552 rosemary herb chicken Recipes

marjoram, dried oregano, dried rosemary, crushed, chicken, cut up and skinned, butter, melted, white wine, lemon juice

chicken breast tenders, fresh lemon juice, chopped fresh rosemary (or 1 tsp. dried rosemary), thyme, garlic powder, salt, fresh ground black pepper, olive oil

chicken breast halves, buttermilk baking mix, parmesan cheese, paprika, black pepper, basil, oregano, marjoram, rosemary, nutmeg, chili sauce, shredded mozzarella cheese

chicken, quartered, salt, pepper, garlic powder, worcestershire sauce, soy sauce, lemon juice, rosemary, italian herb seasoning, dried thyme, chicken bouillon cubes , dissolved in 1/2 cup water

chicken, extra-virgin olive oil, salt and freshly ground pepper, chopped mixed herbs , such as thyme rosemary oregano and parsley, heads of garlic, separated into unpeeled cloves, dry white wine, dried morel mushrooms, see note, boiling water, unsalted butter, sherry vinegar, watercress , thick stems discarded

herbes de provence, marjoram, thyme, basil, savory, oregano, rosemary, fennel seed, lavender (optional)

skinless chicken breast halves, vegetable oil, swanson chicken broth , 33% less sodium, garlic, dried rosemary leaves, dried thyme leaves, white wine, fresh lemon juice, dijon mustard

whole chickens, lemon zest, garlic cloves, minced, fresh thyme, minced, fresh rosemary, minced, butter, melted, kosher salt, fresh ground black pepper

boneless skinless chicken breast halves, butter, salt and pepper, mozzarella cheese, flour, egg, beaten, breadcrumbs, parsley, sage, rosemary, thyme, white wine

whole boneless skinless chicken breasts, dried onion flakes, garlic cloves, crushed (i use minced garlic from the jar), dried thyme, salt, dried rosemary, rubbed sage, dried marjoram, water, pepper, hot sauce (optional)

chicken tenders, extra virgin olive oil, lemon , juice of, minced fresh rosemary, fresh thyme, leaves stripped and chopped, coarse salt, fresh pepper

olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

water, chicken bouillon granules, dried thyme, dried rosemary, crushed, bay leaves, broiler/fryer chicken (3-1/2 to 4 lb), new potatoes, halved, onions , cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces

boneless chicken breast halves, salt and pepper, to taste, butter, condensed cream of chicken soup, mushrooms, sliced, dry white wine, green bell peppers, chopped, thyme, crushed, dried parsley flakes, tarragon or 1/4 tsp rosemary, crumbled, minced dried chives

four 4-oz boneless, skinless chicken breast cutlets, kosher salt and freshly ground black pepper, whole wheat flour, extra-virgin olive oil, low-sodium chicken broth, sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced, chopped fresh rosemary, white button or cremini (baby bella) mushrooms, sliced, sweet marsala wine, unsalted butter, roughly chopped fresh flat-leaf parsley

black pepper, chopped fresh rosemary, chopped fresh thyme, extra-virgin olive oil, minced garlic, minced shallots, salt, whole skinless, boneless chicken breast

extra-virgin olive oil, minced shallots, chopped fresh rosemary, chopped fresh thyme, garlic cloves, minced, skinless, boneless chicken breast halves, salt, black pepper

garlic cloves, rosemary (or about 1 tsp dried ), thyme (or 4 tsp dried ), bay leaves, lemon, quartered and seeded, coarse black pepper, kosher salt, sugar, vegetable oil, boneless skinless chicken breast