33 romano dipping sauce Recipes
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bisquick and9 Morebisquick, milk , just check after you have everything mixed together (you may want to add another tsp or two), pepperoni, fine chopped (you can add a bit more if you want, about 3 oz), grated onion, italian cheese blend, grated (i get sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b), melted butter, minced garlic, grated parmesan cheese, marinara sauce25 min, 10 ingredients
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bechamel sauce, shredded comte cheese and9 Morebechamel sauce, shredded comte cheese, grated pecorino romano cheese, worcestershire sauce, fresh lemon juice, seafood seasoning, chopped fresh flat-leaf parsley leaves, hot sauce, jumbo lump crab, drained and picked, chopped fresh chives, flatbread crackers57 min, 11 ingredients
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frozen chopped spinach, thawed and squeezed dry and10 Morefrozen chopped spinach, thawed and squeezed dry, dry breadcrumbs, onion, finely chopped, eggs, lightly beaten, romano cheese, grated, dried oregano, garlic powder, salt, all purpose greek seasoning (i found mine at walmart), ground lamb or 2 lbs ground beef, tzatziki , sauce (for a really good 1, use cucumber dipping sauce )1 hour 15 min, 11 ingredients
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Garlic and Romano Dipping Sauceromano cheese, freshly grated, crushed red pepper flakes and2 Moreromano cheese, freshly grated, crushed red pepper flakes, extra virgin olive oil, garlic clove, crushed with press10 min, 4 ingredients
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Garlic-Infused Oil and Dipping Sauce (Emeril Lagasse)extra virgin olive oil, garlic, thinly sliced and6 Moreextra virgin olive oil, garlic, thinly sliced, balsamic vinegar, red pepper flakes, salt, freshly ground black pepper, grated parmesan or romano cheese, hot crusty loaf italian or french bread, sliced13 min, 8 ingredients
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Fritto Misto with Lemon-Garlic Dipping Sauce (Emeril Lagasse)egg yolks, fresh lemon juice, minced garlic, dijon mustard and23 Moreegg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 27 ingredients
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The Best Artichoke & Spinach Chip Dip!mozzarella cheese and6 Moremozzarella cheese, shredded parmesan cheese , romano, and asiago cheese mix, artichoke hearts, alfredo sauce (recommend bertolli), minced garlic, spinach, black pepper30 min, 7 ingredients
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Sinsinnati Beer Cheese Dipsharp cheeses , 6 oz of each; try asiago, cheddar, cooper... and7 Moresharp cheeses , 6 oz of each; try asiago, cheddar, cooper, parmesan, pecorino romano or manchego, roquefort cheese, butter, garlic cloves, minced, onion, finely diced, worcestershire sauce, hot sauce to taste, dark beer5 min, 8 ingredients
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Hot Crab Meat and Artichoke Dipmayonnaise, sour cream, cream cheese, softened and7 Moremayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped40 min, 10 ingredients
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Crock-Pot Marinara Sauce: a Flavorful Bowlful of Naplescrushed plum tomatoes , with juice, tomato paste and16 Morecrushed plum tomatoes , with juice, tomato paste, yellow onion, chopped, garlic cloves, minced, capers, drained, dry white wine, kosher salt, fresh ground black pepper, dried crushed red pepper flakes, flat-leaf italian parsley, roughly chopped, fresh basil, roughly chopped, kalamata olive, pitted and halved, mushroom, sliced, cayenne pepper, frozen cooked shrimp, thawed, peeled and devained, linguine , piccole cooked to al dente (long, thin pasta), italian crusty bread , for dipping in the sauce, grated parmigiano-reggiano cheese or romano cheese, for passing10 hour , 18 ingredients
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Artichoke Dipartichoke hearts, drained, spring onion, finely chopped and9 Moreartichoke hearts, drained, spring onion, finely chopped, garlic cloves, minced, mayonnaise, sour cream (not lite ), worcestershire sauce, grated parmesan cheese, grated romano cheese, tobasco sauce or cayenne pepper to taste, salt and ground black pepper to taste, garnish with freshly chopped or fresh sprigs of parsley25 min, 11 ingredients
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Easy Party Bean Dipred kidney beans (drained ), romano beans (with liquid ) and3 Morered kidney beans (drained ), romano beans (with liquid ), taco seasoning mix, chili sauce, shredded cheddar cheese12 min, 5 ingredients
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Spinach Artichoke Dipfrozen spinach, thawed and drained and6 Morefrozen spinach, thawed and drained, artichoke hearts, drained and roughly chopped, shredded parmesan-romano cheese mix, shredded monzerella cheese, prepared alfredo sauce, minced garlic, softened cream cheese25 min, 7 ingredients
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Artichoke And Spinach Dipartichoke hearts drained and rough chopped and6 Moreartichoke hearts drained and rough chopped, frozen chopped spinach thawed, shredded parmesan romano cheese blend, shredded mozzarella cheese, alfredo sauce, minced garlic, softened cream cheese30 min, 7 ingredients
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Annas Spinach Artichoke Dipfrozen artichoke hearts, alfredo sauce and11 Morefrozen artichoke hearts, alfredo sauce, frozen chopped spinach, red onion diced, cream cheese diced, shredded mozzarella, romano cheese, parmesan cheese, fresh cracked black pepper, fresh garlic cloves chopped, garlic powder for taste, fresh corn tortillas for chips, olive oil13 ingredients
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