In crock-pot (4-6 quart) combine the first fourteen (14) ingredients; give a good stir.
Cover and cook: LOW HEAT SETTING - 8 to 10 hours or HIGH HEAT SETTING - 4 to 5 hours.
When finished cooking, remove half of the marinara sauce (approximatel 5 1/2 cups) and refrigerate (up to 3 days) or freeze (up to 3 months).
If set to LOW HEAT, turn the crock-pot up to HIGH HEAT setting. Add the shrimp; stir into the marinara sauce. Cover and cook 5 to 7 minutes, or until shrimp are heated through.
In a warm serving bowl, place the cooked and drained pasta, add the sauce, and toss thoroughly. Serve with a simple leafy green salad dressed with oil and vinegar, salt, and pepper.
Now, sit down to a delicious and authentic Italian meal. Pass the red wine, crusty italian bread and grated cheese around the table - Stand back and wait for the cheers!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.84 Kcal (3504 kJ)
Calories from fat	405.25 Kcal
		% Daily Value*
Total Fat	45.03g	69%
Cholesterol	187.94mg	63%
Sodium	555.48mg	23%
Potassium	443.43mg	9%
Total Carbs	70.48g	23%
Sugars	4.88g	20%
Dietary Fiber	6.19g	25%
Protein	37.85g	76%
Vitamin C	13.1mg	22%
Iron	3.3mg	18%
Calcium	123.9mg	12%

Amount Per 100 g
Calories	342.92 Kcal (1436 kJ)
Calories from fat	166.06 Kcal
		% Daily Value*
Total Fat	18.45g	69%
Cholesterol	77.01mg	63%
Sodium	227.62mg	23%
Potassium	181.71mg	9%
Total Carbs	28.88g	23%
Sugars	2g	20%
Dietary Fiber	2.53g	25%
Protein	15.51g	76%
Vitamin C	5.4mg	22%
Iron	1.3mg	18%
Calcium	50.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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