Directions:
- Whisk together all ingredients except bread in a small bowl; mix until well combined. Cover and refrigerate until ready to serve. Bring sauce to room temperature before serving with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1963.8 Kcal (8222 kJ) | ||
| Calories from fat | 1589.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.62g | 272% | |
|---|---|---|---|
| Cholesterol | 246.06mg | 82% | |
| Sodium | 2962.34mg | 123% | |
| Potassium | 239.14mg | 5% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 77.7g | 155% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3mg | 17% | |
| Calcium | 2538.5mg | 254% | |
| Amount Per 100 g | |||
| Calories | 527.51 Kcal (2209 kJ) | ||
| Calories from fat | 426.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.44g | 272% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 82% | |
| Sodium | 795.73mg | 123% | |
| Potassium | 64.24mg | 5% | |
| Total Carbs | 5.51g | 7% | |
| Sugars | 0.71g | 11% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 20.87g | 155% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.8mg | 17% | |
| Calcium | 681.9mg | 254% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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