Ingredients:
- 3 sharp cheeses , 6 oz of each; try asiago , cheddar , cooper , parmesan , pecorino romano or manchego
- hot sauce to taste
Directions:
- In a mixing bowl, with an electric mixer, mix together all the cheese, butter, garlic, onion, Worcestershire sauce and hot sauce.
- In a small saucepan, warm the beer but not to a boil.
- Gradually add the warm beer to the cheese mixture and mix until of good dipping consistency.
- Cover and refrigerate 1 hour before serving.
- Really cheesey and flavorful spread for crackers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.09 Kcal (875 kJ) | ||
| Calories from fat | 138.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 16% | |
| Sodium | 340.4mg | 14% | |
| Potassium | 84.89mg | 2% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 229.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 139.37 Kcal (584 kJ) | ||
| Calories from fat | 92.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 24% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 16% | |
| Sodium | 226.9mg | 14% | |
| Potassium | 56.59mg | 2% | |
| Total Carbs | 4.45g | 2% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.25g | 16% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 152.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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