Directions:
- To make the garlic oil, in a small saucepan, gently heat the oil over medium heat. Add the garlic and cook until it is fragrant but not colored, 3 to 5 minutes. Remove from the heat and let cool. Cover and let steep for 1 hour. Strain into a sterilized bottle or jar and discard the garlic. Use within 24 hours. (Or store in a sterilized container in the refrigerator for up to 1 week.)
- To make the dipping sauce, place the oil at room temperature in a shallow bowl or decorative plate. Swirl a drizzle of balsamic decoratively into the center. Sprinkle with the pepper flakes, salt, and ground black pepper, and top with a light coating of cheese.
- Serve as a dip for hot bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.73 Kcal (4454 kJ) | ||
| Calories from fat | 1065.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.42g | 182% | |
|---|---|---|---|
| Sodium | 101.31mg | 4% | |
| Potassium | 49.85mg | 1% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 813.25 Kcal (3405 kJ) | ||
| Calories from fat | 814.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.54g | 182% | |
|---|---|---|---|
| Sodium | 77.45mg | 4% | |
| Potassium | 38.11mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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