56624 romaine salad tumble Recipes

ear fresh sweet corn, olive oil, sherry vinegar or red wine vinegar, dijon mustard, snipped garlic chives, hearts of romaine lettuce halved lengthwise, grape tomatoes quartered, feta cheese crumbled

olive oil, malt or rice vinegar, balsamic vinegar, sugar, salt, coarsely ground pepper, hearts of romaine salad mix

white vinegar, sugar, chopped red onion, poppy seeds, ground mustard, salt, pepper, worcestershire sauce, canola oil, hearts of romaine salad mix, unsalted cashews, shredded swiss cheese, fresh blueberries

romaine lettuce, garlic, minced or pressed, salt, lime juice or 1 tbsp lemon juice, very fresh egg, mayonnaise, worcestershire sauce, avocado, grated fresh parmesan cheese, tomatoes, halved, green onions, thinly sliced, seasoned croutons , purchased or homemade

olive oil, rice vinegar, balsamic vinegar, sugar, salt, ground black pepper, hearts of romaine mixed salad greens

dressing, tahini, well stirred, water, lemon juice, soy sauce, honey, garlic, finely chopped, salt, cayenne, salad, romaine lettuce , torn, radishes, thinly chopped, seedless cucumber, thinly sliced, scallions, thinly sliced

balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic clove, crushed through a press, salt, freshly ground black pepper, extra virgin olive oil, may substitute paul newman s balsamic vinaigrette dressing ), salad, strawberries, washed, stemmed, and sliced, head romaine lettuce, washed and sliced crosswise into 1-inch strips, cooked barley, ribs celery, sliced, chopped pecans, toasted, mandarin oranges, drained, diced mangoes, fresh or frozen & thawed, jicama , cut into julienne strips

romaine , torn, zucchini, chopped, seasoned salad croutons, chopped walnuts, olive oil, red wine vinegar, dijon mustard, honey, garlic clove, minced, pepper

hearts of romaine salad mix, plum tomato, sliced, sliced fresh mushrooms, chopped walnuts, red wine vinegar, canola oil, honey, ground mustard

flat anchovy fillets, finely chopped, garlic cloves, minced, fresh lemon juice, white-wine vinegar, extra-virgin olive oil, hearts of romaine (20 to 22 oz total), torn into pieces, parmigiano-reggiano, shaved with a vegetable peeler

extra-virgin olive oil, bottled chipotle hot sauce, sugar, cornflakes, finely crumbled, dried oregano, mexican queso fresco cheese, cut into 12 wedges, very large head of romaine lettuce , torn into bite-size pieces

heart of romaine, white-wine vinegar, extra-virgin olive oil, freshly grated parmesan (about 2/3 cup)

ear corn, extra virgin olive oil, sherry vinegar or red wine vinegar, dijon mustard, snipped garlic chives, hearts of romaine lettuce , halved lengthwise, grape or pear tomatoes quartered, crumbled ricotta salata or feta cheese (1 oz)

salad, fresh romaine lettuce leaves, matchstick carrots, red delicious apple, cut in large chunks, seedless red grapes, mandarin oranges, drained, pecan pieces, orange vinaigrette, sweet orange marmalade, white wine vinegar, olive oil, ground ginger

head romaine lettuce , torn, red onion, sliced, crumbled feta cheese, chopped toasted pecans, bacon slices, cooked and ctrumbled, raspberry salad dressing

balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic, pressed, salt, freshly ground black pepper, extra virgin olive oil, salad, head romaine lettuce , cut into 1-inch pieces, fresh strawberries, sliced, diced mango, julienne-cut jicama, cooked barley, celery ribs, sliced, chopped toasted pecans, mandarin oranges, drained

minced garlic, minced to a paste with a pinch salt, fresh lemon juice, olive oil, inner leaves of 1 head romaine, kalamata or other brine-cured black olives, sliced, radishes, cut into thin wedges, julienne strips fresh mint leaves