Directions:
- Separate romaine leaves. In a large bowl whisk together vinegar, oil, half of Parmesan, and salt and pepper to taste. Toss romaine with dressing and serve sprinkled with remaining Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.97 Kcal (1063 kJ) | ||
| Calories from fat | 207.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 35% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 434.17mg | 18% | |
| Potassium | 37.54mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.28g | 1% | |
| Protein | 10.77g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 314.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 527.46 Kcal (2208 kJ) | ||
| Calories from fat | 430.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.81g | 35% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 8% | |
| Sodium | 901.7mg | 18% | |
| Potassium | 77.96mg | 1% | |
| Total Carbs | 2.36g | 0% | |
| Sugars | 0.59g | 1% | |
| Protein | 22.37g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 653.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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