Romaine Salad with Strawberries, Mangoes, and Barley Recipe

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Romaine Salad with Strawberries, Mangoes, and Barley
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Ingredients:

Directions:

  1. Whisk balsamic vinegar, Dijon mustard, brown sugar, garlic, salt, and pepper together in a bowl until mixed. Stream olive oil into the vinegar mixture, whisking until smoothly incorporated.
  2. Pile romaine in a mound on a large platter. Arrange strawberries, mango, and jicama atop the lettuce. Combine barley, celery, and pecans in a bowl; sprinkle over the salad. Serve with the vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.68 Kcal (1874 kJ)
Calories from fat 332.2 Kcal
% Daily Value*
Total Fat 36.91g 57%
Sodium 230.22mg 10%
Potassium 453.99mg 10%
Total Carbs 28.45g 9%
Sugars 16.39g 66%
Dietary Fiber 5.57g 22%
Protein 3.4g 7%
Vitamin C 28.9mg 48%
Iron 2.2mg 12%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 172.19 Kcal (721 kJ)
Calories from fat 127.77 Kcal
% Daily Value*
Total Fat 14.2g 57%
Sodium 88.55mg 10%
Potassium 174.61mg 10%
Total Carbs 10.94g 9%
Sugars 6.3g 66%
Dietary Fiber 2.14g 22%
Protein 1.31g 7%
Vitamin C 11.1mg 48%
Iron 0.8mg 12%
Calcium 24.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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