25 rolled steak stuffed Recipes

boiling water, butter or margarine, flank steak, pounded thin for easy rolling, green onions, chopped, red bell pepper, chopped, mushroom gravy, red wine, garlic, minced, grated parmesan cheese

green pepper , cut into 1-inch pieces, onion, sliced and separated into rings, garlic clove, minced, canola oil, grated parmesan cheese, beef cubed steaks (6 oz each), water, beef bouillon granules, chili sauce

boneless venison steaks, salt, pepper, carrot, onion(peeled and thinly sliced ), apples (peeled and thinly sliced ), red wine, heaping tbsp of mashed apple compote, spoonfuls of olive oil

flank steaks, red wine vinegar, chopped garlic, dried thyme, beef stock, cold water, fresh spinach, washed, drained , and trimmed of stems, carrots, scraped, cooked , 6 to 8 inches long, hard-boiled eggs , cut into quarters lengthwise, onion, sliced into rings, fresh parsley, finely chopped, ground black pepper (to taste), coarse salt

lean ground beef, steak seasoning, garlic cloves, minced, sliced sweet onion (grilled or sauteed ), diced green chilies or 4 oz jalapenos, monterey jack pepper cheese, pineapple rings, thick teriyaki sauce (or barbecue sauce), leaves romaine lettuce, kaiser rolls, butter or 2 tbsp margarine

bacon strips, finely chopped, chopped fresh mushrooms, chopped onion, chopped sweet red pepper, chopped green pepper, ground beef, steak sauce, seasoned salt, provolone cheese, halved, kaiser rolls, split

flank steaks , butterflied, opened, fresh asparagus, horseradish, minced garlic

boneless round steak, salt, dried oregano leaves, black pepper, cooked ham, thinly sliced, tomatoes, finely chopped, mild green chilies, chopped and drained, onion, finely chopped, garlic clove, minced, dry breadcrumbs, carrot , julienned, vegetable oil, water, white wine vinegar, worcestershire sauce, bay leaf

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

beef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon

honey, soy sauce, butter, cut in chunks, stove top flexible serving seasoned stuffing mix, red peppers or 1 green pepper, chopped, cube steaks or 4 round steaks, pounded for rolling, water

top round steaks (about 1.5lbs 1/4-inch thick ), salt, pepper, garlic powder, steak seasoning (i use a montreal), soy sauce, chili powder, dusting, toothpick, frozen chopped spinach, mushrooms (diced sm), onion (diced ), garlic cloves (diced ), italian seasoned breadcrumbs, extra-sharp cheddar cheese (can substitute to liking, 1/2 sliced thin, 1/2 crumbled), bacon, crumbled, butter, oil

olive oil , for the steak, chopped shallot, minced garlic, minced fresh thyme, croutons, blue cheese, crumbled, dry breadcrumbs, flank steak, kosher salt, fresh ground black pepper

lean ground turkey, sweet onion, finely chopped, red sweet bell pepper, finely chopped, garlic clove, finely chopped, montreal brand steak seasoning, heinz 57 steak sauce, fresh basil, chopped, parmesan cheese, finely grated, goat cheese, olive oil, kaiser rolls, toasted

ground veal, ground pork, prosciutto, diced, diced asiago cheese (2 oz), diced fontina cheese ( 2 oz), garlic, minced, chopped fennel, marinated artichokes, cut into 1-inch pieces(reserve oil in jar), coarsely chopped italian parsley, minced fresh sage leaves, egg ,beaten1 tbsp dried italian seasoning, salt, pepper, flank steak, hard-cooked eggs, dry red wine

cube steaks, stove top stuffing mix or 1 box your favorite prepared stuffing, flour, seasoned with, salt and pepper or seasoning, oil, cream of mushroom soup, dry onion soup mix

thick) top round steak, chopped onion, chopped carrot, chopped celery, garlic, minced, ground cinnamon, salt, pepper, olive oil, water, tomato paste, sugar, salt, pepper, hot cooked spaghetti

flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley