In a large bowl combine veal, pork, prosciutto, cheeses, garlic, fennel, artichokes, herbs, egg, Italian seasoning, salt and pepper and mix well. Trim excess fat from flank steak and pound to approximately 1/8 - thickness.(This takes a few minutes, but it is important to the recipe. Use a kitchen mallet or a heavy flat weight such as a wine bottle.) Spread stuffing over meat, covering it completely. Lay egg quarters down center, lenghtwise, and roll meat around stuffing without overlapping. Tie with kitchen string at one-inch intervals to hold securely; if any stuffing escapes, carefully push back in.
Heat a large heavy skillet over medium-high heat. Add 1/4 cup of the reserved artichoke oil. Heat oil and add stuffed beef roll to hot oil and brown on all sides. Add wine, cover and cook over low heat for 45 minutes. Turn beef roll over halfway through cooking. When cooked, transfer meat to a serving platter and remove the string. Slice and serve with the pan juices. The Falso Magro roll is also terrific served on buffets, at picnics or even cold the next day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.36 Kcal (2354 kJ)
Calories from fat	339.89 Kcal
		% Daily Value*
Total Fat	37.77g	58%
Cholesterol	200.25mg	67%
Sodium	1126.19mg	47%
Potassium	822.48mg	17%
Total Carbs	3.53g	1%
Sugars	0.59g	2%
Dietary Fiber	1.14g	5%
Protein	46.23g	92%
Vitamin C	7mg	12%
Iron	3.6mg	20%
Calcium	217mg	22%

Amount Per 100 g
Calories	221.87 Kcal (929 kJ)
Calories from fat	134.1 Kcal
		% Daily Value*
Total Fat	14.9g	58%
Cholesterol	79.01mg	67%
Sodium	444.32mg	47%
Potassium	324.5mg	17%
Total Carbs	1.39g	1%
Sugars	0.23g	2%
Dietary Fiber	0.45g	5%
Protein	18.24g	92%
Vitamin C	2.8mg	12%
Iron	1.4mg	20%
Calcium	85.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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