Stuffed Ground Turkey Burgers Recipe

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Stuffed Ground Turkey Burgers
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Ingredients:

Directions:

  1. Mix first 8 ingredients in a bowl. Form into 4 balls. Press 1/4 of the goat cheese into center of each ball and enclose; then press into patties. Pour olive oil into non-stick skillet and preheat on medium to medium/low heat. Fry burgers, covered, till done. Never cook poultry to anything less than done. Serve on Kaiser rolls with your favorite condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367 Kcal (1537 kJ)
Calories from fat 151.66 Kcal
% Daily Value*
Total Fat 16.85g 26%
Cholesterol 69.46mg 23%
Sodium 660.25mg 28%
Potassium 290.53mg 6%
Total Carbs 29.5g 10%
Sugars 4.05g 16%
Dietary Fiber 1.44g 6%
Protein 23.27g 47%
Vitamin C 11mg 18%
Vitamin A 0.2mg 7%
Iron 5.5mg 31%
Calcium 196.6mg 20%
Amount Per 100 g
Calories 176.28 Kcal (738 kJ)
Calories from fat 72.84 Kcal
% Daily Value*
Total Fat 8.09g 26%
Cholesterol 33.36mg 23%
Sodium 317.13mg 28%
Potassium 139.55mg 6%
Total Carbs 14.17g 10%
Sugars 1.95g 16%
Dietary Fiber 0.69g 6%
Protein 11.17g 47%
Vitamin C 5.3mg 18%
Vitamin A 0.1mg 7%
Iron 2.6mg 31%
Calcium 94.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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