48636 roasted veggie tacos Recipes

green peppers , cut into strips, tomatoes, cut into wedges, onion, halved and sliced, reduced-sodium taco seasoning, olive oil, fat-free refried beans, warmed, flour tortillas (8 inches), warmed, shredded reduced-fat cheddar cheese

taco shells, shredded cabbage, sliced onion, julienned sweet red pepper, canola oil, sugar, black beans, rinsed and drained, salsa, chopped green chilies, chili powder, minced garlic, ground cumin, shredded cheddar cheese, ripe avocado, peeled and sliced

eggplant, cut into 1/2-inch cubes, coarse salt, olive oil, diced onion, garlic, finely chopped, diced red bell pepper, tomatoes, tomatoes, cut into 1-inch cubes, chili powder, cumin, salt and pepper, to taste, chopped parsley, canned dark-red kidney beans, drained, canned chickpeas, drained, hard corn taco shells, shredded iceberg lettuce, diced red onion, ripe plum tomatoes, diced, sour cream, grated cheddar cheese

kidney beans, rinsed and drained, whole kernel corn, drained, black beans, rinsed and drained, stewed tomatoes, tomato sauce, chopped green chilies, drained, taco seasoning mix, chopped onion, garlic, minced, ground cumin, tortilla chips

asparagus , prepare as in grilled or roasted with balsamic (i used gas grill), red bell pepper, cleaned and quartered, sweet onion, peeled and halved, bread , rustic sandwich style, brie cheese, fresh ground black pepper , to taste, fine sea salt , to taste

diced tomatoes, undrained (or 1-1/2 cups chopped fresh tomatoes), zucchini, diced, taco seasoning mix (half of a 1.35-oz. packet ), water, black beans, rinsed and drained, frozen corn kernels, walnuts, chopped, taco shells (or 6 flour or corn tortillas)

veggie crumbles , hamburger style, oil, taco seasoning mix (or use your home made), water, tomato, diced (can use more if you like ), sliced green onion, head green leaf lettuce, shredded (can also use red leaf or romaine lettuce), low-fat cheddar cheese, shredded, salsa , to taste, taco shells (or 8 inch whole wheat tortillas if you wish to wrap them)

sofrito sauce, sazon goya, cayenne pepper, olive oil, morningstar farms meal starters grillers recipe crumbles, taco shells, lettuce, shredded, tomato, diced, sour cream, guacamole, four-cheese mexican blend cheese, shredded

whole wheat tortilla, fat-free refried beans, brown rice, shredded colby or 2 tbsp cheddar cheese, sour cream, shredded lettuce, salsa, roasted sunflower seeds

whole chicken roasted, mashed potatoes mashed, roasted veggies roasted

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt

green zucchinis, yellow zucchini, eggplant, sweet red peppers, red onion, olive oil for brushing veggies, black and green olives, tomatoes, favorite salad mix, i like the european style, dressing, olive oil, wine vinegar, balsamic vinegar, minced garlic, dijon mustard, sugar, salt, pepper

pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving

head roasted garlic, flaked crab, mashed potatoes, diced red onion, diced red peppers, chopped cilantro or 2 tbsp parsley, salt, cracked pepper, egg, fresh breadcrumb, vegetable oil

pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving

carton low-fat sour cream, chipotle chile in adobo sauce, minced, fresh lime juice, ground cumin, asparagus spears, trimmed and cut into 1/2-inch pieces, red onion, vertically sliced, garlic cloves, sliced, bottled roasted red bell peppers, drained and cut into strips, fat-free flour tortillas (such as mission), shredded monterey jack cheese

ground meat (beef, turkey, chicken, pork, venison), diced tomatoes, black beans, pinto beans, cabbage, chopped, onion, chopped, bell pepper, chopped, carrots, chopped (about a cup), corn, drained (frozen is good too), salsa (i use mild pace), beef base (see note ) or 2 -3 tsp bouillon (see note), taco seasoning mix (to taste), ranch dressing mix, chopped garlic , can use garlic powder, tomato juice (optional) or 1 cup vegetable juice (optional), green chilies, diced (optional), salt and pepper

chicken breasts, cooked and shredded (can use dark meat if you prefer), water, chicken bouillon cubes, stewed tomatoes, undrained, pinto beans, undrained, condensed cheddar cheese soup, frozen vegetables, mexican blend (broccoli, cauliflower, corn and red peppers), taco seasoning (1/2 pack ), corn tortilla chips, shredded cheddar cheese, sour cream, hot sauce