45196 roasted sprouts nori strips Recipes

brussels sprouts (trimmed and halved ), red onions (cut into 8ths, about 1 1/2 cups), sweet potato (cubed 1 1/2 cups), parsnips (sliced 1 1/2 cups), whole baby carrots, garlic cloves (slightly crushed and peeled ), olive oil, sheets nori (this is the seaweed you see wrapped around sushi), hazelnuts (toasted and chopped..i used brazil nuts because i couldn tsp find hazelnuts), walnut oil (toasted if you can find it)

garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt, ground black pepper, boneless beef loin new york strip roast, fat trimmed to 1/4 inch

boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish

focaccia bread, mayonnaise, prepared horseradish, lettuce leaves, sliced deli roast beef, bacon strips, cooked, tomato

brussels sprouts, bacon strips, chopped, onion, chopped, chicken broth, caraway seeds, salt, pepper

olive oil, sugar, cider vinegar, chopped onion, egg, worcestershire sauce, fresh spinach , torn, canned bean sprouts, bacon strips, cooked and crumbled, green onions, hard-cooked eggs, sliced, sunflower kernels

nori, flaked crab, softened cream cheese, worcestershire sauce, garlic salt

olive oil, onion, chopped, zucchini , cut into 1/4-inch slices, roasted red peppers, strips drained, water, ground cumin, dalt and pepper (or to taste), mexican white cheese, crumbled or chopped (such as queso fresco)

roasted sweet red pepper strips, drained, olive oil, balsamic vinegar, sugar, onion powder, salt, pepper

sprouted mung beans (try to use organic ), cilantro, leaves only, lemon juice, extra virgin olive oil, muchi curry (or any curry paste or sauce), cayenne pepper, soy sauce, minced garlic, stone ground mustard

sprouted organic mung beans, organically grown cilantro, leaves only, organic lemon juice, organic olive oil, muchi curry, organic cayenne pepper, organic raw soy sauce, minced organic garlic, organic stone-ground mustard

roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)

garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt (depending on how y you like your food), ground black pepper, boneless beef roast , loin new york strip, fat trimmed to 1/4 inch

brown rice syrup, sesame oil or 3 tbsp peanut oil, dark sesame oil, cayenne, nori, coarse salt

unsalted butter, diced prosciutto di parma, diced red onion, garlic, minced, roasted red pepper strips, drained, marinated artichoke hearts, drained and quartered, frozen collard greens, thawed, chopped, and drained well, kosher salt, freshly ground black pepper, fresh squeezed lemon juice (about 1/2 lemon)

sprouted green gram, fresh coconut, grated, onions, chopped, tomatoes, peeled and chopped, whole red chilies, fenugreek seeds (methi), turmeric powder, salt, divided, oil

sprouted wheat , whole wheat or 2 cups spelt flour, sea salt, cold butter, cold palm shortening (i use spectrum brand), ice water, vinegar