Ingredients:
- 1 bunch organically grown cilantro, leaves only
- 1 tbsp muchi curry
- pinch organic cayenne pepper
Directions:
- Toss all of the ingredients together in a large serving bowl. Serve immediately.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.84 Kcal (573 kJ) | ||
| Calories from fat | 100.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Sodium | 274.16mg | 11% | |
| Potassium | 180.94mg | 4% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.94 Kcal (427 kJ) | ||
| Calories from fat | 75.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 17% | |
|---|---|---|---|
| Sodium | 204.24mg | 11% | |
| Potassium | 134.79mg | 4% | |
| Total Carbs | 5.7g | 3% | |
| Sugars | 3.45g | 19% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 2.73g | 7% | |
| Vitamin C | 13.8mg | 31% | |
| Iron | 0.9mg | 6% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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