52 roasted sliced steak chili Recipes

poblano peppers, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, sirloin, trimmed, thinly cut and chopped into bite-size pieces, red onion, chopped, garlic cloves, chopped, chili powder, cumin, ground coriander, sweet smoked paprika, dark mexican beer , negro modelo, fire-roasted tomatoes, lime , juice and zest of, manchego cheese, scallions, finely sliced

fresh corn (about 3 ears ), scallions, white and green parts thinly sliced separately, unsalted butter, garlic cloves, minced, kosher salt, ground cumin, chili powder, black pepper, tomatoes, finely diced, fresh jalapeno chiles, finely diced (including seeds), trimmed boneless sirloin steak, about 1 1/2 inches thick, chopped fresh cilantro, lime wedges

butter, garlic cloves, smashed, sliced deli roast beef, ketchup or 2 tbsp chili sauce, worcestershire sauce, dried basil, dried oregano, cayenne pepper, dark beer, hoagie rolls, cut in half , lengthwise (with sesame seeds)

steak (rib ,new york 1 - 1 1/4 inches thick), garlic cloves, mashed with, kosher salt , in a mortar and pestle (or a cutting board), fresh sour orange juice (from seville oranges, or 1/4 cup. fresh orange juice plus 1/2 c lime juice.), tequila (i would say it is not optional) (optional), ground red chili pepper (ancho or new mexico), chopped fresh cilantro, chopped fresh oregano or 1 1/2 tsp dried oregano, salt, fresh coarse ground black pepper, olive oil or 1/4 cup vegetable oil, corn tortillas (handmade or the freshest you can find), queso asadero cheese (mild white cheese) or 1 lb ca monterey jack cheese (mild white cheese) or 1 lb wisconsin muenster cheese, cut into strips 1/4 x 1 x 3 to 4 inches (mild white cheese), fire roasted peeled and seeded poblano chiles, sliced or 6 canned ortega green chilies, guacamole, salsa , of your choice, red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

broccoli florets, yellow bell pepper, sliced, montreal steak seasoning, chili powder, garlic powder, salt and pepper to taste, extra-virgin olive oil

fresh cilantro leaves (from 1 bunch), garlic cloves, olive oil, fresh lemon juice, kosher salt, skirt steak, cut into 4-inch portions, ground cumin, hot chili powder, kosher salt, black pepper, unsalted butter, scallions, thinly sliced (green and white portions separated ), cut fresh corn (from 5 ears ) or thawed frozen corn (about 1 lb.), drained, diced roasted red peppers, hot chili powder, kosher salt

whole black and pink peppercorns or 1/4 cup whole black peppercorns, dried chipotle chilies, stems removed, coriander seeds, dried minced onion, dried thyme, salt, dried orange peel, steak sauce, beef tri-tip roast (2 to 3 lb), onions, thinly sliced, olive oil, chardonnay or other white wine, dried thyme, pepper, salt, minced fresh parsley

chopped english hothouse or persian cucumber, sliced scallions, fresh lime juice, grated peeled ginger, kosher salt, salt, chili powder, crunchy inner leaves of butter lettuce , romaine, or endive, chopped salted roasted peanuts, sliced fresh mint leaves

poblano peppers, sirloin shell steak, extra virgin olive oil, red onion, chopped, garlic cloves, chopped, smoked paprika, ground cumin, ground coriander, chili powder, dark mexican beer , such as negra modelo, diced fire-roasted tomatoes, lime , juice and zest of

fresh corn (about 3 ears ), scallions, white and green parts thinly sliced separately, unsalted butter, garlic, minced, kosher salt, ground cumin, chili powder, black pepper, tomatoes, finely diced, fresh jalapeno chile, , finely diced (, including seeds ), trimmed boneless sirloin steaks, about 1 1/2 inches thick, chopped fresh cilantro

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

steak , trim coarse ground cc angus, pork sausage , bauman s natural meats, garlice cloves, smashed keene organics, white onions, diced , happy valley organics, bell peppers, diced , happy valley organics, tomatoes, diced, tomato puree, chicken stock, scotch ale , ale asylum, mushrooms, sliced, chili paste , roasted red chili, dried basil, cayenne powder, paprika, salt, black pepper, sorghum, rolling meadows, honey , cackleberry apairy, dried black beans

dijon mustard, fresh lime juice (2-3 limes), chili powder, salt, ground cumin, ground red pepper, extra virgin olive oil, boneless sirloin steaks (about 3/4-inch thick ), head romaine lettuce , torn into 1-inch pieces, vidalia onion, cut into thin wedges and separated, avocado, halved, pitted, peeled and each half cut in 3 wedges, roasted red peppers, drained and sliced, fat free tortillas (8-inch), bottled salsa, reduced-fat sour cream

beef eye round roast (in 1 piece), extra-virgin olive oil, mexican-style chili powder, kosher salt, grape tomatoes, halved, canned hearts of palm, thickly sliced, lime juice , plus lime wedges for garnish, freshly ground pepper, ripe hass avocado, fresh cilantro, garlic, flour tortillas, warmed , for serving (optional)

chopped fresh pineapple or 1 1/2 cups drained canned crushed pineapple, unsweetened pineapple juice, red onion, sliced, chopped fresh cilantro, chili powder, reduced sodium soy sauce, red wine vinegar, garlic cloves, minced, olive oil, minced jalapenos, drops hot pepper sauce, flank steaks, trimmed, reduced-sodium beef broth, shallots , roasted and torn into small pieces

flank steak, asian spice blend , recipe follows, shiitake barbecue sauce , recipe follows, dried shiitake mushrooms, warm water, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, carrots, sliced, bamboo shoots, bok choy, thinly sliced, red pepper , julienned, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil, salt, spice powder, salt, sugar, ground black pepper, cayenne, vegetable oil, sliced shittake mushrooms, hoisin sauce, sesame oil, soy sauce, orange , zested and juiced

fire-roasted tomatoes, cider vinegar, chili powder, steaks, fat trimmed, fajita-style flour tortillas, warmed, sliced ripe olives, drained (optional), lettuce, shredded (optional), kraft 2% milk shredded cheddar cheese (optional), salsa (optional)

onion, sliced, garlic, sliced, hot chili peppers, seeded and sliced, bay leaf, olive oil, water, fish steaks (or chunks with skin and bones ), shrimp, shelled and deveined, brazil nuts or 1/2 cup blanced almonds or 1/2 cup peanuts, roasted and ground, dried shrimp, shelled,toasted and ground, coconut milk, salt, manioc flour or rice flour or cornmeal, coconut cream or 1 cup evaporated milk, cornstarch