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Sliced Sirloin Fajita Salad Recipe

Sliced Sirloin Fajita Salad Recipe

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Ingredients:

Serving

1 tbsp dijon mustard
1/4 cup fresh lime juice (2-3 limes)
1 tsp chili powder
3/4 tsp salt
1/2 tsp ground cumin
1/4 tsp ground red pepper
3/4 cup extra virgin olive oil
1 1/2 lbs boneless sirloin steaks (about 3/4-inch thick )
1 large head romaine lettuce , torn into 1-inch pieces
1 large vidalia onion, cut into thin wedges and separated
1 large avocado, halved, pitted, peeled and each half cut in 3 wedges
6 oz roasted red peppers, drained and sliced
16 fat free tortillas (8-inch)
1/2 cup bottled salsa
1/2 cup reduced-fat sour cream

Directions:

Prepare outdoor grill with hot coals or heat oven broiler.
Dressing: Whisk mustard, juice, chili, salt, cumin and pepper in bowl. Whisk in oil, until thick. Cover and refrigerate until ready to use.
Salad: Brush both sides of steak with tablespoons dressing.
Grill or broil steak 4 minutes. Turn over; cook 3-4 minutes, until 135 for medium-rare. Remove to platter; let stand 10 minutes. Thinly slice against grain.
Mix lettuce, onion, avocado, peppers and steak with dressing.
Top each tortilla with 1/2 cup salad, then salsa and sour cream. Whisk mustard, vinegar, salt and pepper in small bowl to dissolve salt. While whisking, slowly drizzle in olive oil and continue to whisk until mixture is well blended and thick. Cover; refrigerate until ready to use. Let dressing come to room temperature; rewhisk before using. Serve with salad greens such as Radicchio, Iceberg, Arugula, Romaine, Boston, Bibb, Red Leaf, or Chicory.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.84 Kcal (1975 kJ)
Calories from fat	353.95 Kcal
		% Daily Value*
Total Fat	39.33g	61%
Cholesterol	62.93mg	21%
Sodium	479.71mg	20%
Potassium	723.73mg	15%
Total Carbs	11.05g	4%
Sugars	2.6g	10%
Dietary Fiber	4.21g	17%
Protein	20.09g	40%
Vitamin C	29.4mg	49%
Iron	8.2mg	46%
Calcium	70.6mg	7%

Amount Per 100 g
Calories	170.31 Kcal (713 kJ)
Calories from fat	127.76 Kcal
		% Daily Value*
Total Fat	14.2g	61%
Cholesterol	22.72mg	21%
Sodium	173.16mg	20%
Potassium	261.23mg	15%
Total Carbs	3.99g	4%
Sugars	0.94g	10%
Dietary Fiber	1.52g	17%
Protein	7.25g	40%
Vitamin C	10.6mg	49%
Iron	3mg	46%
Calcium	25.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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