108 roasted red portobello Recipes

  • Portobello Sandwiches with Red Pepper Sauce
    portobello mushroom caps, extra-virgin olive oil, divided and
    11 More
    portobello mushroom caps, extra-virgin olive oil, divided, garlic cloves, minced and divided, thick) slices red onion, kosher salt, divided, ciabatta bread, bottled roasted red bell peppers, rinsed and drained, dry-roasted almonds, coarsely chopped, red wine vinegar, goat cheese, crumbled (about 1/2 cup), fresh spinach, basil leaves, grapefruit , walnut, and feta salad
    13 ingredients
  • Roasted Portobello, Red Pepper, and Arugula Salad for One
    portobello mushroom, stem removed, olive oil and
    8 More
    portobello mushroom, stem removed, olive oil, red wine vinegar, garlic, thinly sliced, shallot, thinly sliced, salt and pepper to taste, roasted red pepper , cut into strips, arugula leaves, grated romano cheese, greek salad dressing
    45 min, 10 ingredients
  • Portobello Mushroom Burger(Paula Deen)
    portobello mushroom caps, cleaned, olive oil and
    7 More
    portobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained
    10 min, 9 ingredients
  • Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella
    red bell pepper, salt and black pepper to taste, olive oil and
    8 More
    red bell pepper, salt and black pepper to taste, olive oil, portobello mushroom caps, cleaned, onion, kaiser rolls, split, mayonnaise, roasted garlic , mashed into a paste (optional), buffalo mozzarella, thinly sliced, tomato, fresh basil leaves, divided
    55 min, 11 ingredients
  • Roasted-pepper-pasta-stuffed Peppers
    salt, short whole wheat pasta and
    13 More
    salt, short whole wheat pasta, red bell peppers, tops cut off and reserved, seeded, black pepper, extra-virgin olive oil (evoo), plus more for drizzling, jarred roasted red peppers, red onion, finely chopped, garlic, finely chopped, portobello mushroom caps, chopped, crushed red pepper, rosemary , stems discarded and leaves chopped, fire-roasted crushed or diced tomatoes, arugula or baby spinach (a few generous handfuls), loosely packed basil leaves, grated pecorino-romano cheese
    15 ingredients
  • Portobello Cheeseburgers
    olive oil, portobello caps, salt, black pepper and
    6 More
    olive oil, portobello caps, salt, black pepper, bottled minced garlic, crumbled gorgonzola cheese, reduced-fat mayonnaise, sandwich rolls, trimmed arugula, sliced bottled roasted red bell peppers
    10 ingredients
  • Grilled Portobello and Mozzarella
    portobello mushroom caps, italian salad dressing and
    5 More
    portobello mushroom caps, italian salad dressing, marinara sauce, roasted red bell peppers, drained and sliced, mozzarella cheese, dried oregano, dried basil
    40 min, 7 ingredients
  • Roasted Red Pepper Pepperoni Pasta Roasted Red Pepper Pepperoni Pasta
    roasted red pepper, onion chopped and
    11 More
    roasted red pepper, onion chopped, portobello mushroom cubed, garlic cloves minced, artichoke hearts, sliced pepperoni, seashell pasta, salt and pepper, rosemary, fresh grated parmesan cheese, feta cheese, olive oil, butter
    45 min, 13 ingredients
  • Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers
    diameter portobello mushrooms, stems and gills removed and
    7 More
    diameter portobello mushrooms, stems and gills removed, olive oil, chopped onion, minced garlic, ready-to-use fresh spinach leaves, chopped fresh thyme, roasted red peppers, drained, finely chopped, eggs
    8 ingredients
  • Spicy Portobello Mushrooms and Roasted Red Peppers Spicy Portobello Mushrooms and Roasted Red Peppers
    extra-virgin olive oil, crushed red pepper flakes and
    4 More
    extra-virgin olive oil, crushed red pepper flakes, crushed dried oregano, garlic, minced, portobello mushroom caps, cleaned, and sliced into 1/2-inch strips, roasted red peppers, drained and sliced
    15 min, 6 ingredients
  • Roasted Portobello Crostini Roasted Portobello Crostini
    portobello mushrooms caps and
    8 More
    portobello mushrooms caps, light roasted garlic balsamic salad dressing, plus 2 tbsp divided, olive oil, lowfat ricotta, italian seasoning (recommended: mccormick ), salt and freshly ground black pepper, store-bought crostini, roasted red bell pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish
    18 min, 9 ingredients
  • Portobello Sandwiches Portobello Sandwiches
    portobello mushrooms, stems removed and
    5 More
    portobello mushrooms, stems removed, fat-free italian dressing, divided, provolone cheese, whole wheat hamburger buns, split, roasted red peppers, drained and quartered
    6 ingredients
  • Portobello With Eggplant and Zucchini Portobello With Eggplant and Zucchini
    portobello mushrooms and
    8 More
    portobello mushrooms, extra virgin olive oil, plus additional for coating pan, sea salt, freshly ground black pepper, zucchini, sliced 1/4 inch thick, eggplants, provolone cheese, thinly sliced, bell pepper, quartered (roasted red or yellow), mozzarella cheese, thinly sliced
    40 min, 9 ingredients
  • Portobello  Steak  Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette Portobello Steak Sandwiches with Gorgonzola Butter and Red Pepper Vinaigrette
    balsamic vinegar, garlic cloves, minced and
    11 More
    balsamic vinegar, garlic cloves, minced, chopped fresh thyme leaves or 2 tsp dried thyme, crumbled, olive oil, fresh portobello mushrooms , stems trimmed flush with caps, gorgonzola cheese (about 1/4 cup) at room temperature, unsalted butter, softened, red bell pepper , roasted (procedure follows), or 1/3 cup chopped drained bottled roasted red peppers, white-wine vinegar, water, extra-virgin olive oil, four 1/2-inch-thick slices crusty bread , cut diagonally from a large loaf, garnish: fresh thyme leaves
    13 ingredients
  • Portobello Ripiene Con Pollo Portobello Ripiene Con Pollo
    balsamic vinegar, espresso, red wine, garlic, chopped and
    19 More
    balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional
    45 min, 23 ingredients
  • Portobello Burgers with Red Pepper Mayonnaise Portobello Burgers with Red Pepper Mayonnaise
    chopped drained roasted red peppers from jar and
    9 More
    chopped drained roasted red peppers from jar, low-fat mayonnaise, garlic clove, chopped, cayenne pepper, nonstick vegetable oil spray, portobello mushrooms, stems removed, thick red onion slices, thick crusty country bread slices (each about 5x3 inches), rice vinegar, baby spinach leaves
    10 ingredients
  • Eggplant-and-Portobello Mushroom Melts Eggplant-and-Portobello Mushroom Melts
    portobello mushrooms (about 10 oz) and
    7 More
    portobello mushrooms (about 10 oz), thick) slices peeled eggplant (about 8 oz), balsamic vinaigrette (such as wish-bone), divided, chopped bottled roasted red bell peppers, chopped fresh basil, provolone cheese, onion rolls, halved, spinach leaves
    8 ingredients
  • Spinach and Cheese-Stuffed Portobello Caps Spinach and Cheese-Stuffed Portobello Caps
    portobello caps, salt, divided, fat-free ricotta cheese and
    7 More
    portobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano
    11 ingredients




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