Directions:
- Preheat broiler.
- Remove stems from mushrooms; discard stems. Remove brown gills from the undersides of mushrooms using a sharp knife; discard gills. Place mushrooms and eggplant on a broiler pan; brush vegetables with 1 tablespoon vinaigrette. Broil 6 minutes. Turn vegetables over; brush with 1 tablespoon vinaigrette. Broil for an additional 5 minutes or until tender. Combine bell peppers and basil. Spoon 1 tablespoon pepper mixture over each eggplant slice. Top each mushroom with 1 cheese slice. Broil for 1 minute or until cheese melts. Brush 2 tablespoons vinaigrette evenly over the cut sides of rolls. Arrange the spinach evenly on bottom halves of rolls. Top each roll half with 1 mushroom and 1 eggplant slice; cover with roll tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.69 Kcal (907 kJ) | ||
| Calories from fat | 97.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 11% | |
| Sodium | 470.03mg | 20% | |
| Potassium | 257.99mg | 5% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 54.5mg | 303% | |
| Calcium | 274.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 98.98 Kcal (414 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 17% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 11% | |
| Sodium | 214.7mg | 20% | |
| Potassium | 117.84mg | 5% | |
| Total Carbs | 6.8g | 5% | |
| Sugars | 3.01g | 26% | |
| Dietary Fiber | 1.34g | 12% | |
| Protein | 6.93g | 30% | |
| Vitamin C | 8.4mg | 31% | |
| Iron | 24.9mg | 303% | |
| Calcium | 125.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Portobello Sandwiches with Red Pepper Sauce
Portobello mushroom caps, Extra-virgin olive oil, divided and 11 more.. -
Grilled Veggie-Portobello Mushroom Burgers
Portobello mushroom, stems removed and 6 more.. -
Pesto Roast Beef Sub
Loosely packed basil leaves, Grated parmesan cheese and 10 more.. -
Grilled Portobello and Mozzarella
Portobello mushroom caps, Italian salad dressing and 5 more..
Also Try
-
Turkey Sandwiches with Apple and Walnut Herb Mayo
Green apple, Dijon mustard, Chopped walnuts and 3 more.. -
-
-
Zucchini and Portobello Stacks
Red wine vinegar, Chopped shallots (about 1 large), Salt and 8 more.. -
Warm Eggplant and Goat Cheese Sandwiches
Olive oil, Vertical slices small eggplant, Salt and 5 more.. -
Mushroom and Sweet Onion Cheesesteaks
Olive oil, divided, Top round steak , cut into thin strips and 11 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
