64 roasted peppered potato wedges Recipes

roasting potatoes, olive oil, fresh ground black pepper, sea salt

potatoes (2 lb), canola oil, grated parmesan cheese, dried basil, seasoned salt, onion powder, garlic powder, pepper

sweet potatoes; peeled, olive oil, curry powder, salt, ground cumin, pepper

olive oil, brown sugar, ground nutmeg, kosher salt and pepper, sweet potatoes, each peeled and cut into 8 wedges, thyme

sweet potatoes, olive oil, brown sugar, chili powder, salt, cayenne pepper

red potatoes, unpeeled and sliced into wedges, salt and black pepper, crushed garlic, olive oil, balsamic vinegar

jarred roasted red bell pepper, eggs, freshly grated parmesan cheese, garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh chives, salt, pepper, frozen rosemary -and-garlic potato wedges, thawed, ricotta cheese

fingerling potatoes, washed and halved, extra-virgin olive oil, sea salt, fresh ground pepper, fresh rosemary, chopped fine (optional), balsamic vinegar

potatoes, peeled and cut into wedges, vegetable oil, chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, salt, black pepper

peeled sweet potatoes, olive oil, curry powder, salt, ground cumin, pepper

garnet yams, olive oil (or enough to coat the yams), salt and freshly ground pepper, fresh parsley, chopped, canola oil, for frying, ketchup or other favorite condiment, for serving

sour cream, chopped green onion tops (dark green parts), divided, chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes (yams), scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin, olive oil, ground cumin

sour cream, chopped green onion tops, divided (dark green parts ), chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes , scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin (yams), olive oil, ground cumin

sweet potatoes, peeled (about 12 oz each), canola oil, sugar, salt and pepper

sweet potatoes, olive oil, chili powder, coarse salt, ground black pepper

potatoes - i usually use white or idaho potatoes, vegetable oil - i ususally use a blend of canola and olive oils, dried garlic (pieces and not powder ), dried onions, dried parsley, dried cilantro, cayenne pepper, chili powder, salt & pepper to taste

yukon gold potatoes, cut in 1 inch wedges or cubes, vegetable oil, basil, lightly packed, salt and pepper, olive oil, lemon zest, lemon juice, grainy mustard, garlic cloves, halved, salt, pepper, shallot, chopped, roasted red pepper, chopped, fresh parsley, chopped, parmesan cheese, shredded