Roasted Sweet Potato Wedges Recipe

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Ingredients

Count

Nutrition

1920

Calories

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Ingredients:

Serving

2 tbsp olive oil
3 tbsp brown sugar
1/4 tsp ground nutmeg
kosher salt and pepper
4 lb small sweet potatoes, each peeled and cut into 8 wedges
8 sprigs thyme

Directions:

Heat oven to 400° F. In a large bowl, combine the oil, sugar, nutmeg, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the sweet potato wedges and toss to coat. Transfer to a large rimmed baking sheet and arrange in a single layer. Scatter the thyme over the top and roast, turning once, until the edges are dark brown and the wedges are crisp, about 1 hour. Make-Ahead Note: The sweet potatoes can be cut and seasoned up to 2 hours before cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1919.96 Kcal (8038 kJ)
Calories from fat	253.78 Kcal
		% Daily Value*
Total Fat	28.2g	43%
Sodium	1005.86mg	42%
Potassium	6153.43mg	131%
Total Carbs	391.31g	130%
Sugars	100.67g	403%
Dietary Fiber	54.54g	218%
Protein	36.31g	73%
Vitamin C	36.3mg	60%
Vitamin A	18.1mg	605%
Iron	18.4mg	102%
Calcium	569.1mg	57%

Amount Per 100 g
Calories	102.6 Kcal (430 kJ)
Calories from fat	13.56 Kcal
		% Daily Value*
Total Fat	1.51g	43%
Sodium	53.75mg	42%
Potassium	328.82mg	131%
Total Carbs	20.91g	130%
Sugars	5.38g	403%
Dietary Fiber	2.91g	218%
Protein	1.94g	73%
Vitamin C	1.9mg	60%
Vitamin A	1mg	605%
Iron	1mg	102%
Calcium	30.4mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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