80 roasted kale garlic Recipes

  • Garlic-Roasted Kale
    extra-virgin olive oil, kosher salt and
    3 More
    extra-virgin olive oil, kosher salt, garlic clove, thinly sliced, kale, stems removed and chopped, sherry vinegar
    5 ingredients
  • Oven-Roasted Kale
    kale, olive oil, garlic cloves, minced, sea salt and
    2 More
    kale, olive oil, garlic cloves, minced, sea salt, fresh ground black pepper, toasted sesame seeds
    25 min, 6 ingredients
  • Kale Almond Pesto
    kale, steamed to bright green -if you are looking for an ... and
    6 More
    kale, steamed to bright green -if you are looking for an exact measurement, i used 6 oz, toasted almond, roasted garlic, celtic sea salt, lemon juice, olive oil, red pepper flakes
    5 min, 7 ingredients
  • Roasted Yam and Kale Salad
    jewel yams, cut into 1-inch cubes, olive oil and
    7 More
    jewel yams, cut into 1-inch cubes, olive oil, salt and freshly ground black pepper to taste, olive oil, onion, sliced, garlic, minced, kale , torn into bite-sized pieces, red wine vinegar, chopped fresh thyme
    40 min, 9 ingredients
  • Roasted Vegetables With Kale
    onions, cut into thick wedges and
    9 More
    onions, cut into thick wedges, potatoes, cut into 1 inch cubes, carrots , cut into 1 inch slices, butternut squash, peeled,seeded and cut into 1 inch cubes, mixed vegetables, cubed (celeriac, parsnips, rutabagas, turnips, jerusalem artichokes, salsify, etc.), garlic , mashed into a paste with, salt, olive oil, fresh ground pepper , to taste, kale, washed and roughly chopped
    1 hour 15 min, 10 ingredients
  • Roasted Vegetable and Kale Soup
    olive oil, divided and
    15 More
    olive oil, divided, carrots, peeled and quartered lengthwise, tomatoes, quartered, onion, cut into 8 wedges, butternut squash - peeled, seeded , and cut lengthwise into 1/2-inch thick wedges, yukon gold potatoes, garlic, unpeeled, salt and ground black pepper to taste, links sweet italian sausage, casings removed, links hot italian sausage, casings removed, vegetable broth , or more if needed, chopped kale leaves, thyme, bay leaf, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained
    1 hour 35 min, 16 ingredients
  • Roasted Pork Chops and Butternut Squash With Kale
    fresh sage leaves, olive oil, kosher salt and black pepper and
    3 More
    fresh sage leaves, olive oil, kosher salt and black pepper, bone-in pork chops (each 1 inch thick; about 2 lb total ), garlic cloves, thinly sliced, kale , thick ribs removed and leaves roughly chopped (about 14 cups)
    55 min, 7 ingredients
  • Grilled Chicken With Roasted Kale (Food Network Kitchens) Grilled Chicken With Roasted Kale (Food Network Kitchens)
    red-skinned potatoes , cut into 1/2-inch pieces and
    9 More
    red-skinned potatoes , cut into 1/2-inch pieces, extra-virgin olive oil, plus more for brushing, kale, stems removed , leaves torn (about 10 cups), garlic, thinly sliced, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 1/2 lb), mixed salad greens, tomatoes, halved, grated parmesan cheese, fresh lemon juice
    40 min, 10 ingredients
  • Kale, Tomato and White Bean Saute Kale, Tomato and White Bean Saute
    shallot minced, garlic minced and
    9 More
    shallot minced, garlic minced, fresh rosemary finely chopped, smoked paprika, salt, chopped kale leaves, stems removed about 3/4-1 lb, low sodium chicken broth, white cannellini beans rinsed and drained, fire roasted tomatoes, roasted salted sunflower seeds, olive oil
    45 min, 11 ingredients
  • Roasted Pork Loin with Kale and Polenta (Rachael Ray) Roasted Pork Loin with Kale and Polenta (Rachael Ray)
    sliced pancetta, finely chopped and
    15 More
    sliced pancetta, finely chopped, fennel pollen or ground fennel seeds, garlic, minced or grated, rolled boneless pork loin roast (2 1/2 to 3 lb), rosemary, broken or cut into 1 1/2-inch pieces (8 to 10 pieces total ), kosher salt and coarsely ground black pepper, evoo, plus more for drizzling, dry white wine, chicken stock, whole milk, tuscan kale, stemmed, juice of 1/2 lemon, freshly grated nutmeg, quick-cooking polenta, butter, grated pecorino
    1 hour 55 min, 16 ingredients
  • Wilted Kale with Roasted Garlic Wilted Kale with Roasted Garlic
    garlic bulb, kale, coarse stems removed (about 6 bunches) and
    4 More
    garlic bulb, kale, coarse stems removed (about 6 bunches), olive oil, chicken broth, salt, pepper
    1 hour 21 min, 6 ingredients
  • Kale with Fusilli and Roasted Garlic Kale with Fusilli and Roasted Garlic
    whole garlic head, kale, water, low-salt chicken broth and
    5 More
    whole garlic head, kale, water, low-salt chicken broth, uncooked fusilli (twisted spaghetti), extra-virgin olive oil, salt, crushed red pepper, grated fresh parmesan cheese
    9 ingredients
  • Kale with Garlic and Oven-Roasted Parsnips Kale with Garlic and Oven-Roasted Parsnips
    parsnips, peeled and cut into 2-by-1/2-inch sticks and
    5 More
    parsnips, peeled and cut into 2-by-1/2-inch sticks, extra-virgin olive oil, salt and freshly ground pepper, kale, stemmed, garlic cloves, thinly sliced, scallions, cut into 1/2-inch lengths
    6 ingredients
  • Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing
    red potatoes (preferably about 1 inch in diameter) and
    5 More
    red potatoes (preferably about 1 inch in diameter), shallots , cut lengthwise into eighths (about 1 1/2 cups), olive oil, garlic cloves, unpeeled, kale (about 1 small bunch), rinsed and stems and tough ribs discarded, red-wine vinegar
    6 ingredients
  • Roasted Beets and Kale with White Beans Roasted Beets and Kale with White Beans
    white kidney beans, dry, kale, washed and chopped and
    4 More
    white kidney beans, dry, kale, washed and chopped, leeks, washed and sliced, beets, raw, peeled and quartered, garlic, peeled and roughly chopped, extra virgin olive oil
    6 ingredients
  • Red Peppers Stuffed With Kale and Sausage Red Peppers Stuffed With Kale and Sausage
    kale , washed thoroughly and
    11 More
    kale , washed thoroughly, extra virgin olive oil, plus more for drizzling, onion, chopped, garlic clove, chopped, hot italian sausages, casings removed, uncooked arborio rice or 1/3 cup other short-grain rice, canned low-sodium crushed tomatoes , with juices (preferably muir glen brand fire-roasted tomatoes), salt, fresh ground black pepper, water, red bell peppers or 2 1/2 lbs total, loosely packed fresh mint leaves, chopped (optional)
    1 hour 30 min, 12 ingredients
  • Cornmeal and Kale Spoon Bread with Red Peppers Cornmeal and Kale Spoon Bread with Red Peppers
    kale (about 2 bunches), thick ribs and stems cut away and
    13 More
    kale (about 2 bunches), thick ribs and stems cut away, olive oil, sliced green onions, frozen white corn, thawed, drained, chopped drained roasted red peppers from jar, garlic clove, minced, water, yellow cornmeal, reduced-fat (2%) milk, salt, nonstick vegetable oil spray, eggs, reduced-fat (2% milk; 1/3 less fat ) sharp cheddar cheese, hot pepper sauce
    14 ingredients
  • Roasted Chicken with Kale and Pancetta Stuffing Roasted Chicken with Kale and Pancetta Stuffing
    sliced white peasant bread, crust removed, sliced pancetta and
    10 More
    sliced white peasant bread, crust removed, sliced pancetta, onion, finely chopped, celery rib, finely chopped, garlic cloves, 2 minced and 2 thickly sliced, kale , thick stems discarded, leaves coarsely chopped, chopped rosemary, crumbled dried sage, kosher salt and freshly ground pepper, chicken stock or canned low-sodium broth, chicken, rinsed and patted dry, carrots, sliced 1/4 inch thick
    12 ingredients




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