42038 roasted endive spring Recipes

  • Flank Steak with Roasted Endive, Spring Onion Agrodolce, and Arugula
    honey, spring onions, trimmed and quartered and
    11 More
    honey, spring onions, trimmed and quartered, sherry vinegar, olive oil, divided, heads belgian endive (about 1 lb), halved lengthwise, salt, divided, freshly ground black pepper, divided, chopped fresh oregano, divided, hungarian sweet paprika, flank steak , halved crosswise, arugula leaves (about 4 oz), extra-virgin olive oil, fresh lemon juice
    13 ingredients
  • Roasted Endives With Mushrooms
    olive oil, few drops truffle oil (optional) and
    9 More
    olive oil, few drops truffle oil (optional), white button mushrooms, diced, shallots, finely chopped, salt and pepper, freshly grated parmesan cheese, fresh italian parsley, finely chopped, for garnish, belgian endive, olive oil, salt and pepper, lemon, cut into wedges
    35 min, 11 ingredients
  • Roasted Chicken With Lemons and Thyme
    roasting chickens, hungarian paprika and
    14 More
    roasting chickens, hungarian paprika, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, lemons, divided, olive oil, all-purpose flour, dry white wine (such as sauvignon blanc), reduced-sodium fat-free chicken broth, fresh lemon juice, sugar, thyme , springs (optional), lemon slice (optional), roasted lemons, quartered (to roast , add lemons to the roasting rack during the last 20 minutes of the cooking time) (optional)
    1 hour 15 min, 16 ingredients
  • Spring Mix Salad With Pomegranate, Honey Dressing and Toasted P
    spring greens, red wine vinegar, extra virgin olive oil and
    6 More
    spring greens, red wine vinegar, extra virgin olive oil, honey, sugar, fresh cracked black pepper, pomegranate seeds (fresh ), roasted pistachios (ground roughly ), salt
    20 min, 9 ingredients
  • Crown Roast with Spring Rice Pilaf
    lemons, cherry spreadable fruit and
    16 More
    lemons, cherry spreadable fruit, lipton savory herb with garlic soup mix, pork crown roast (12 ribs and about 8 lb), chopped sweet onion, sliced fresh mushrooms, butter, cubed, cut fresh asparagus (1-inch pieces), chicken broth, almonds, toasted, golden raisins, pepper, uncooked instant rice, cherry spreadable fruit, chicken broth, salt
    30 min, 18 ingredients
  • Endive With Oranges, Almonds, and Goat Cheese
    endives, leaves separated and
    11 More
    endives, leaves separated, oranges , supremed (cut the top and bottom off, remove the rest of the peel with a knife, and cut each section out), almonds, sliced, toasted, goat cheese, crumbled, chives, chopped, salt, garlic clove, extra virgin olive oil, sherry wine vinegar, shallot, chopped, salt, pepper
    35 min, 12 ingredients
  • Endive and Mushroom Salad
    endive, mushrooms, chopped onion, crushed fresh parsley and
    4 More
    endive, mushrooms, chopped onion, crushed fresh parsley, cooked corn, olive oil, vinegar, salt and pepper
    20 min, 8 ingredients
  • Jamie's Salad with Maple Red Wine Vinaigrette (Paula Deen) Jamie's Salad with Maple Red Wine Vinaigrette (Paula Deen)
    butternut squash (1 1/2 lb), peeled and diced and
    12 More
    butternut squash (1 1/2 lb), peeled and diced, olive oil, plus more for drizzling, salt and freshly ground black pepper, red wine vinegar, real maple syrup, dijon mustard, shallot, minced, spring mix, head radicchio , leaves torn into bite-size pieces, belgian endive, sliced, seedless red grapes, sliced in half, chopped salted and roasted pistachios, crumbled feta cheese
    50 min, 13 ingredients
  • Roasted Endive with Satsuma Glaze Roasted Endive with Satsuma Glaze
    fresh satsuma orange juice (about 4 satsumas) and
    10 More
    fresh satsuma orange juice (about 4 satsumas), heads belgian endive, trimmed (about 2 1/2 lb), extra-virgin olive oil, divided, salt, divided, freshly ground black pepper, divided, chopped fresh chives, grated satsuma orange rind, fresh lemon juice, honey, ground coriander, satsuma oranges, peeled and sectioned
    11 ingredients
  • Endives With Cabrales Cheese Sauce Endives With Cabrales Cheese Sauce
    endive, orange and
    4 More
    endive, orange, cabrales cheese (can be substituted by blue type cheese), yogurt, sliced roasted almonds, chopped parsley
    10 min, 6 ingredients
  • Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese Warm Salad with Grilled Fruits, Roasted Endive, Crushed Nuts, and Maytag Bleu Cheese
    nectarines, pears, plums, heads belgian endive and
    14 More
    nectarines, pears, plums, heads belgian endive, heads frisee, heads radicchio, walnuts, hazelnuts, butter, maytag bleu cheese, salt, pepper, sherry vinaigrette, olive oil, walnut oil, shallots, minced, salt, pepper
    50 min, 18 ingredients
  • Roasted Red Pepper Dip (Rachael Ray) Roasted Red Pepper Dip (Rachael Ray)
    roasted red peppers, patted dry and coarsely chopped and
    4 More
    roasted red peppers, patted dry and coarsely chopped, ricotta cheese, salt and freshly ground black pepper, endive, leaves separated, pita crisps (recommended : stacy s brand)
    10 min, 5 ingredients
  • Spring Green Salad Spring Green Salad
    spring onions with enough vegetable stock to cover and
    9 More
    spring onions with enough vegetable stock to cover, eggs, medium boiled, fava beans, blanched and diced, olive oil, butter, melted, allspice, salt and pepper, ramps , quickly sauteed, stalks asparagus, trimmed and blanched, roasted sweet potato, pureed with portion of onion liquid
    35 min, 10 ingredients
  • Roasted Garlic Polenta Roasted Garlic Polenta
    spring water, sea salt, yellow corn grits and
    2 More
    spring water, sea salt, yellow corn grits, heads roasted garlic, removed from cloves and creamed into a paste, olive oil
    5 ingredients
  • Roasted Garlic Couscous With Feta Roasted Garlic Couscous With Feta
    roasted garlic chicken broth swanson, couscous and
    11 More
    roasted garlic chicken broth swanson, couscous, ripe tomato, peeled, seeded and finely diced, spring onions, finely sliced, cucumber, seeded, peeled, coarsely diced (seeds removed), chopped fresh parsley, feta cheese, finely crumbled, lemon juice, extra virgin olive oil, dried oregano, crushed, salt, grinds fresh black pepper, cayenne pepper
    5 min, 13 ingredients
  • Endive and Fennel Salad With Mint and Orange-Blossom Dressing Endive and Fennel Salad With Mint and Orange-Blossom Dressing
    endives , a mixture of green and red, fennel bulbs and
    8 More
    endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper
    20 min, 10 ingredients
  • Endive and Lettuce Salad With Pepper Dressing Endive and Lettuce Salad With Pepper Dressing
    endive , broken into bite-sized pieces and
    8 More
    endive , broken into bite-sized pieces, romaine lettuce , broken into bite-sized pieces, green onion, finely chopped, mushrooms, sliced, black pepper, salt, dry mustard, oil, white vinegar
    10 min, 9 ingredients
  • Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle
    endive, head romaine lettuce, bosc pear and
    5 More
    endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar
    10 min, 8 ingredients




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