Directions:
- Method: Cook onions in vegetable stock and reserve liquid. Separate whites from yolks and chop each finely. Mix together chopped egg, and fava beans. Whisk together olive oil, butter, onion liquid, allspice and salt and pepper. Dress ramps and asparagus with the above mixture. Add sweet potato puree to dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.6 Kcal (1740 kJ) | ||
| Calories from fat | 355.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.55g | 61% | |
|---|---|---|---|
| Cholesterol | 201.77mg | 67% | |
| Sodium | 72.86mg | 3% | |
| Potassium | 287.6mg | 6% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 241.43 Kcal (1011 kJ) | ||
| Calories from fat | 206.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 61% | |
|---|---|---|---|
| Cholesterol | 117.21mg | 67% | |
| Sodium | 42.33mg | 3% | |
| Potassium | 167.07mg | 6% | |
| Total Carbs | 5.03g | 3% | |
| Sugars | 2.58g | 18% | |
| Dietary Fiber | 2.16g | 15% | |
| Protein | 5.93g | 20% | |
| Vitamin C | 3.2mg | 9% | |
| Iron | 1.3mg | 12% | |
| Calcium | 32.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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