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Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle Recipe

Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle Recipe

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Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle

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Ingredients:

Serving

Directions:

Clean the endive with a dry paper towel and remove the core from the bottom to separate the leaves. Arrange the leaves in a circle on a large platter. Fill the inside of the circle with torn pieces of romaine lettuce. Cut the pear into thin slices and arrange throughout. Sprinkle the Gorgonzola and walnuts over the salad and season with pepper.
In a small microwaveable bowl, combine the jam with the balsamic vinegar. Heat for several seconds until slightly warm and then stir with a small wire whisk until combined. Drizzle over the salad and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.08 Kcal (959 kJ)
Calories from fat	78.48 Kcal
		% Daily Value*
Total Fat	8.72g	13%
Cholesterol	10.63mg	4%
Sodium	243.04mg	10%
Potassium	884.26mg	19%
Total Carbs	29.21g	10%
Sugars	8.76g	35%
Dietary Fiber	8.82g	35%
Protein	7.95g	16%
Vitamin C	16.9mg	28%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	207.5mg	21%

Amount Per 100 g
Calories	60.45 Kcal (253 kJ)
Calories from fat	20.71 Kcal
		% Daily Value*
Total Fat	2.3g	13%
Cholesterol	2.81mg	4%
Sodium	64.13mg	10%
Potassium	233.34mg	19%
Total Carbs	7.71g	10%
Sugars	2.31g	35%
Dietary Fiber	2.33g	35%
Protein	2.1g	16%
Vitamin C	4.5mg	28%
Iron	0.9mg	18%
Calcium	54.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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