10 roasted endives with arugula and Recipes

  • Whole Roasted Endives with Pear, Arugula, and Walnut Salad
    apple cider, sugar, cinnamon stick, bay leaf, olive oil and
    8 More
    apple cider, sugar, cinnamon stick, bay leaf, olive oil, heads belgian endive , halved lengthwise, salt, divided, freshly ground black pepper, divided, fresh lemon juice, toasted walnut oil or olive oil, arugula, chopped walnuts, toasted, ripe bosc pear, cored and thinly sliced
    14 ingredients
  • Flank Steak with Roasted Endive, Spring Onion Agrodolce, and Arugula
    honey, spring onions, trimmed and quartered and
    11 More
    honey, spring onions, trimmed and quartered, sherry vinegar, olive oil, divided, heads belgian endive (about 1 lb), halved lengthwise, salt, divided, freshly ground black pepper, divided, chopped fresh oregano, divided, hungarian sweet paprika, flank steak , halved crosswise, arugula leaves (about 4 oz), extra-virgin olive oil, fresh lemon juice
    13 ingredients
  • Arugula, Radicchio, Endive, Roasted Walnut, and Maytag Blue Cheese Salad (Emeril Lagasse) Arugula, Radicchio, Endive, Roasted Walnut, and Maytag Blue Cheese Salad (Emeril Lagasse)
    roasted walnuts, warm, orange, juiced, rice wine vinegar and
    9 More
    roasted walnuts, warm, orange, juiced, rice wine vinegar, salt and pepper, walnut oil, extra-virgin olive oil, arugula, cleaned and stems removed, head radicchio , julienned, endive spears/leaves, maytag blue cheese, edible flowers, cracked black pepper
    25 min, 12 ingredients
  • Roasted Mushroom and White Asparagus or Endive Salad Roasted Mushroom and White Asparagus or Endive Salad
    white aspaaragus spears or 2 heads, belgian endive and
    10 More
    white aspaaragus spears or 2 heads, belgian endive, assorted mushrooms , such as chanterelle, oyster, lobster, shiitake, button, and/or portobello, cleaned and cut into bite-sized pieces, red onion, cut into 8 wedges, garlic clove, bruised, thyme or 1 tsp dried, extra virgin olive oil, kosher or sea salt and freshly cracked black pepper, red wine vinegar, frisee , cut into bite-sized pieces, arugula , torn into bite-sized pieces (about 2 cups), shaved parmigiano-reggiano
    12 ingredients
  • Roasted Pear and Blue Cheese Salad (Food Network Kitchens) Roasted Pear and Blue Cheese Salad (Food Network Kitchens)
    bosc pears, extra-virgin olive oil, whole-grain mustard and
    7 More
    bosc pears, extra-virgin olive oil, whole-grain mustard, apple cider vinegar, watercress, stems trimmed, arugula, stems trimmed, endive , thinly sliced crosswise, crumbled blue cheese , such as roquefort, maytag, or stilton, about 1/2 cup, kosher salt, freshly ground black pepper
    26 min, 10 ingredients
  • Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheese Biltmore Arugula and Endive Salad with Vanilla-Roasted Pears and Blue Cheese
    sugar, water, vanilla, apple juice, champagne vinegar and
    11 More
    sugar, water, vanilla, apple juice, champagne vinegar, bartlett pear, champagne vinegar, minced shallot, honey, dijon mustard, vegetable oil, salt and pepper to taste, arugula, head belgian endive, split and sliced, crumbled blue cheese, salt and pepper to taste
    16 ingredients
  • Turkey Tonnato Turkey Tonnato
    boneless turkey breast and
    24 More
    boneless turkey breast, garlic slivered, plus 1 clove roughly chopped, extra-virgin olive oil, salt and freshly ground black pepper, onion, roughly chopped, stalks celery, roughly chopped, chicken stock, plus more , as needed, tuna packed in olive oil, anchovy fillets packed in olive oil, drained, minced fresh flat-leaf parsley, plus 1/4 cup for garnish, extra-virgin olive oil, fresh lemon juice, mayonnaise, capers, drained, white pepper, cream, plus more if desired, combined ) endive, mache and/or arugula, shaved fennel, fresh corn kernels, blanched, extra-virgin olive oil , as desired, salt and freshly ground black pepper, squeeze lemon juice, pitted nicoise olives, marinated roasted peppers, store bought, marinated mushrooms, store bought
    1 hour 15 min, 25 ingredients
  • Flatbread Salad Pizza (Aida Mollenkamp) Flatbread Salad Pizza (Aida Mollenkamp)
    sherry vinegar, roasted garlic cloves, honey, table salt and
    5 More
    sherry vinegar, roasted garlic cloves, honey, table salt, freshly ground black pepper, olive oil, mixed winter greens (arugula, radicchio, endive, escarole), rinsed and torn into bite-sized pieces, storebought flatbread crackers (or lavash), aged pecorino, shaved into paper thin pieces
    5 min, 9 ingredients




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