95 roasted dip vinegar Recipes

roasted red peppers, garlic cloves, balsamic vinegar, tomato paste, cayenne pepper

roasted red peppers, drained, cream cheese, softened, chopped garlic, olive oil, balsamic vinegar, whole basil leaves, salt

garlic cloves, peeled, extra virgin olive oil, sour cream, balsamic vinegar, garbanzo beans (canned, drained , aka chick peas ), red bell peppers (roasted, peeled), kosher salt

red bell peppers , roasted, tomato paste, balsamic vinegar, garlic clove, crushed, cayenne

garlic, chopped, olive oil, great northern beans, drained, roasted red peppers, drained, red wine vinegar, salt, pepper, feta cheese

roasted red pepper, toasted almonds, whole grain bread, garlic clove, olive oil, sherry wine vinegar, parmesan cheese, grated, water, paprika

almonds, shelled, roasted red peppers packed in oil (reserve 2 tbsp of olive oil from the jars), garlic cloves, peeled and finely chopped, red wine vinegar, black pepper , to taste

chopped fresh basil, balsamic vinegar, cannellini beans, rinsed and drained, roasted red bell peppers, rinsed and drained, garlic clove, extravirgin olive oil, salt, freshly ground black pepper

red peppers, olive oil, garlic cloves, red wine vinegar, balsamic vinegar, feta cheese, cayenne pepper, sugar

roasted red bell peppers, drained, balsamic vinegar, salt, ground red pepper, tub light cream cheese, softened, garlic clove

low-fat sour cream, fat-free miracle whip, parsley, freshly chopped, red onions, finely chopped, dill, freshly chopped, garlic cloves, roasted (marmie s roasted ), balsamic vinegar, drops habanero sauce , to taste

sliced red onion (about 1 1/2 red onions), garlic cloves, roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped), fine, dry breadcrumbs, plain fat-free yogurt, red wine vinegar, olive oil, salt, hot sauce

onion, finely chopped, cider vinegar or 2 tbsp beer, butter, fresh ground black pepper, cream cheese, softened, shredded aged cheddar cheese (aged 2 years (or more), dry mustard or 1/2 tsp dijon mustard, chopped fresh thyme or 1/4 tsp dried thyme, thick pretzel, for dipping

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

whole natural almonds, jarred roasted red peppers, drained, red wine vinegar, shallot, olive oil, salt and pepper

whole natural almonds (about 3 oz), toasted, drained roasted red peppers from jar, red wine vinegar, garlic clove, peeled, extra-virgin olive oil

firm tofu (weight before pressing), canola oil, fresh lemon juice, sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional), dijon mustard, apple cider vinegar, roasted garlic cloves (roasting instructions below), worcestershire sauce, fresh parsley, chopped (i like flat or curly leaf ), fresh basil, chopped, salt , to taste

low sodium vegetable broth or 1/2 cup chicken broth, cold water, cornstarch, malt vinegar, roasted garlic cloves, mashed to a paste, dijon-style mustard, honey, peanut oil, salt, fresh ground pepper