Marmie's Roasted Garlic and Dill Dip Recipe

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Marmie's  Roasted Garlic and Dill Dip
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Ingredients:

Directions:

  1. Blend all ingredients together in bowl.
  2. Refrigerate 2 hours or more for best melding of flavors.
  3. Serve with crackers, chips or vegetable tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1346.14 Kcal (5636 kJ)
Calories from fat 580.94 Kcal
% Daily Value*
Total Fat 64.55g 99%
Cholesterol 161mg 54%
Sodium 4324.93mg 180%
Potassium 1073.59mg 23%
Total Carbs 135.41g 45%
Sugars 66.08g 264%
Dietary Fiber 0.72g 3%
Protein 33.21g 66%
Vitamin C 13.4mg 22%
Iron 0.5mg 3%
Calcium 681.3mg 68%
Amount Per 100 g
Calories 137.02 Kcal (574 kJ)
Calories from fat 59.13 Kcal
% Daily Value*
Total Fat 6.57g 99%
Cholesterol 16.39mg 54%
Sodium 440.22mg 180%
Potassium 109.28mg 23%
Total Carbs 13.78g 45%
Sugars 6.73g 264%
Dietary Fiber 0.07g 3%
Protein 3.38g 66%
Vitamin C 1.4mg 22%
Iron 0.1mg 3%
Calcium 69.4mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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