Ingredients:
- 1 tsp sugar (use more or less according to taste. the original tofu mayo recipe uses 1 tbsp of su) (optional)
- 9 roasted garlic cloves (roasting instructions below)
- salt , to taste
Directions:
- To roast garlic, preheat oven to 350°F Separate garlic cloves, mix with a little olive oil, and seal inside a foil packet. Roast for about 30 minutes, or until garlic feels soft through the foil. Let cool, peel away garlic skins, and discard them.
- Press the tofu for 15 or 20 minutes to expel excess liquid. Place the 1/2 lb. of tofu between dry towels, put on a plate, and add weight (I put a dish or two on top) to the tofu to help press out liquid. Discard the liquid.
- Put all ingredients except salt into a mini-chopper or blender and process until smooth. Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.45 Kcal (182 kJ) | ||
| Calories from fat | 32.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Sodium | 12.32mg | 1% | |
| Potassium | 31.42mg | 1% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.54 Kcal (969 kJ) | ||
| Calories from fat | 175.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 6% | |
|---|---|---|---|
| Sodium | 65.63mg | 1% | |
| Potassium | 167.42mg | 1% | |
| Total Carbs | 10.26g | 1% | |
| Sugars | 1.65g | 1% | |
| Dietary Fiber | 1.45g | 1% | |
| Protein | 7.42g | 3% | |
| Vitamin C | 10mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 2% | |
| Calcium | 122.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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