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Roasted Red Pepper Dip (Ellie Krieger) Recipe

Roasted Red Pepper Dip (Ellie Krieger) Recipe

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Ingredients:

Serving

1/3 cup whole natural almonds
1 cup jarred roasted red peppers, drained
1 tsp red wine vinegar
1 tbsp shallot
1 tbsp olive oil
salt and pepper

Directions:

Preheat the oven to 350 degrees F. Put the nuts on a baking sheet and toast until fragrant, about 10 minutes. Let cool.
Put the nuts into a processor and finely chop. Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	468.64 Kcal (1962 kJ)
Calories from fat	354.24 Kcal
		% Daily Value*
Total Fat	39.36g	61%
Sodium	29.62mg	1%
Potassium	561.26mg	12%
Total Carbs	20.26g	7%
Sugars	10.29g	41%
Dietary Fiber	7.45g	30%
Protein	10.35g	21%
Vitamin C	232.7mg	388%
Iron	60.7mg	337%
Calcium	126.4mg	13%

Amount Per 100 g
Calories	149.51 Kcal (626 kJ)
Calories from fat	113.01 Kcal
		% Daily Value*
Total Fat	12.56g	61%
Sodium	9.45mg	1%
Potassium	179.06mg	12%
Total Carbs	6.46g	7%
Sugars	3.28g	41%
Dietary Fiber	2.38g	30%
Protein	3.3g	21%
Vitamin C	74.2mg	388%
Iron	19.4mg	337%
Calcium	40.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.9

Points
13

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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