47 roasted cranberry mustard sauce Recipes

boneless pork loin roast (2 lb), whole-berry cranberry sauce, dijon mustard, brown sugar, lemon juice, cornstarch, cold water

boneless pork loin roast, cranberry sauce, sugar, orange juice, dry mustard, cornstarch, cold water, salt and pepper

rolled boneless pork loin roast, jellied cranberry sauce, sugar, cranberry juice, dry mustard, cornstarch, cold water, salt

boneless rolled pork loin roast (2-1/2 to 3 lb), jellied cranberry sauce, sugar, cranberry juice, ground mustard, cornstarch, cold water, salt to taste

jellied cranberry sauce, splenda no calorie sweetener, granulated, cranberry juice, mustard powder, pork roast, cornstarch, cold water, salt to taste

jellied cranberry sauce, white sugar, cranberry juice, mustard powder, pork roast, cornstarch, cold water, salt to taste

jellied cranberry sauce, white sugar, cranberry juice, mustard powder, boneless pork roast, cornstarch, cold water, salt , to taste

vegetable oil, boneless beef chuck roast, tomato sauce, cranberry sauce, prepared horseradish, dry mustard powder, apple cider vinegar, red wine

boneless pork loin roast, well trimmed, whole berry cranberry sauce, white onion, chopped, apricot nectar, sugar, dried apricot, apple juice, dry mustard, salt

boneless pork loin roast (2 to 3 lb), butter, golden onion soup mix, whole-berry cranberry sauce, dijon mustard

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

nonstick vegetable oil spray, walnut oil or olive oil, dijon mustard, boneless salmon fillets with skin, raw cranberry relish, room temperature, chopped shallots, red wine vinegar

a 12-oz bag fresh or thawed frozen cranberries (about 3 1/4 cups), dark brown sugar, apple juice, cranberry juice, sercial madeira, freshly grated nutmeg, ground ginger, dry mustard, chicken broth, unsalted butter, zest of 1 orange, removed with a vegetable peeler, twelve 5-to-6 oz quail, rinsed, patted dry, and the legs tied together with kitchen string, homemade-type white bread, each slice toasted and cut into a decorative shape

whole grain dijon mustard, low-fat mayonnaise, ciabatta rolls or mini baguettes, split horizontally, thick slices rare roast beef (from deli counter), fine sea salt, canned whole-berry cranberry sauce, red onion, thinly sliced, watercress, thick stems trimmed

boneless pork roast, jellied cranberry sauce, sugar, cranberry juice, dry mustard, grnd cloves, cornstarch, cold water, salt to taste

boneless pork loin roast, trimmed, jellied whole-berry cranberry sauce, steak sauce, brown sugar, prepared mustard, water, cornstarch

pork roast, lipton golden onion soup, whole cranberry sauce, dijon mustard, salt and pepper

potatoes, peeled and cut into 1-inch chunks, boneless center cut pork loin roast, rolled and tied, whole berry cranberry sauce, apricot nectar, onion, chopped, coarsely chopped dried apricot, sugar, dry mustard, crushed red pepper flakes (optional)