208 roasted beef meat Recipes

  • Roast Beef Dinner
    roast (7-bone, or boneless chuck ) and
    6 More
    roast (7-bone, or boneless chuck ), meat tenderizer (i prefer adolphs), condensed cream of mushroom soup, water, potatoes, carrots, onion
    28 min, 7 ingredients
  • Meat Pie
    chicken stock or 2 cups beef stock, onion, chopped and
    8 More
    chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any meat you choose) or 3 -5 cups cubed leftover hamburger (or any meat you choose) or 3 -5 cups cubed leftover ham (or any meat you choose), mixed vegetables, mushroom (optional), cheese (grated or sliced ), stalks celery (optional), pastry dough (triple recipe), margarine
    1 hour , 10 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Beef Stew/ Pot Roast With Roasted Root Vegetables
    beef stew meat, large chunks or 3 lbs pot roast and
    18 More
    beef stew meat, large chunks or 3 lbs pot roast, kosher salt , to taste, pepper , to taste, canola oil or 3 tbsp olive oil, flour, onion, peel and sliced thick in rounds, garlic cloves, peel and smashed, plain diced tomatoes with juice, dry red wine, good enough to drink, beef broth, dried thyme leaves, whole bay leaves, red onions, peeled, sliced thick, carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, yukon gold potatoes, peels on and cut into chunks, olive oil, kosher salt, season to taste, fresh ground black pepper, season to taste
    2 hour 40 min, 19 ingredients
  • Beef & Sweet Potato Stew (Slow Cooker)
    beef stew meat, cut in 1-2-inch chunks (i use a chuck roa... and
    14 More
    beef stew meat, cut in 1-2-inch chunks (i use a chuck roast & cut it up), olive oil, water, ground cinnamon, ground cumin, ground ginger, cayenne pepper, sweet potatoes, peeled and cut into 2-inch chunks (or 1 large), onions, thinly sliced, garlic cloves, thinly sliced, basmati rice, unsalted peanuts, dried apricot, halved, green beans, trimmed and cut in half, salt & pepper (to taste)
    4 hour 25 min, 15 ingredients
  • Roast Beef (Or Chicken or Pork or Duck) Salad Roast Beef (Or Chicken or Pork or Duck) Salad
    red onion, sliced very thin, olive oil, sugar and
    10 More
    red onion, sliced very thin, olive oil, sugar, tomatoes, halved, olive oil, sixteen-oz can cannellini beans, drained and rinsed, scallion, chopped, cooked meat (such as roast chicken or rare roast beef, torn or sliced into strips), extra virgin olive oil, dijon mustard, sherry wine vinegar or 3 tbsp wine vinegar, minced rosemary, chopped basil
    35 min, 13 ingredients
  • Roast Beef, Swiss Cheese & Fettuccine Casserole Roast Beef, Swiss Cheese & Fettuccine Casserole
    fettuccine, cooked and drained, unsalted butter, melted and
    7 More
    fettuccine, cooked and drained, unsalted butter, melted, swiss cheese, shredded, cream, honey mustard , to taste, fresh black pepper , to taste, roast beef, shredded or cubed or leftover meat of your choice, leftover vegetables, sliced thin (any combination ), seasoned croutons, lightly crushed (or bread crumbs, potato chips, bagel chips, tortilla chips )
    40 min, 9 ingredients
  • Simple Hot Roast Beef Sandwiches With Mushroom Au Jus Simple Hot Roast Beef Sandwiches With Mushroom Au Jus
    mushrooms, sliced and
    11 More
    mushrooms, sliced, roast beef , sandwich meat (we used the thinly sliced deli style), bakery italian bread (or any other style bread you choose), swiss cheese, beef broth, divided, cornstarch, garlic powder, mccormick garlic and herb seasoning, minced onion, worcestershire sauce, olive oil, salt and pepper
    30 min, 12 ingredients
  • Mexican Meat Mix (to go with Chimichangas) Mexican Meat Mix (to go with Chimichangas)
    beef roast (or combination of beef and pork roasts) and
    8 More
    beef roast (or combination of beef and pork roasts), vegetable shortening, onions, chopped, chopped green chili, green chili salsa, garlic powder, flour, salt, ground cumin
    13 hour 30 min, 9 ingredients
  • Lonnie's Mom's Barbecue Roast Beef Lonnie's Mom's Barbecue Roast Beef
    beef roast (eye of round is great), onion, chopped and
    11 More
    beef roast (eye of round is great), onion, chopped, vinegar, yellow mustard, sugar, dry hot mustard, chili powder, salt, sweet hungarian paprika, unseasoned meat tenderizer, hot sauce (i use crystal), ketchup, water
    27 hour , 13 ingredients
  • Beef Barley Soup Beef Barley Soup
    water, s p &p, bay leaves, basil, chopped onion and
    6 More
    water, s p &p, bay leaves, basil, chopped onion, sm (8 oz) can tomato sauce, potatos chopped to desired size, carrots chopped to desired size, stalks celery chopped, barley, left over roast beef or cubed stew meat
    4 hour , 11 ingredients
  • Meat & Cheese Appetizer Platter Meat & Cheese Appetizer Platter
    tomatoes, pre-washed button mushrooms and
    9 More
    tomatoes, pre-washed button mushrooms, italian salad dressing, leaf lettuce, cheddar , jack or provolone, sliced or cubed, sliced deli roast beef , turkey and/or ham, halved and rolled up, sliced deli hard salami, marinated artichoke hearts, drained, pitted ripe olives, pepperoncini or cherry peppers, celery sticks
    10 min, 11 ingredients
  • Canine Meat and Grain Bulk Diet (Dog) Canine Meat and Grain Bulk Diet (Dog)
    brown rice, cooked and
    3 More
    brown rice, cooked, meat , fatty (hamburger, fatty beef heart, beef chuck roast), lean meat (chicken hearts, groud turkey, beef or chicken liver), vegetables, grated or chopped
    1 hour 10 min, 4 ingredients
  • Crock Pot Cajun Roast and Black Beans Crock Pot Cajun Roast and Black Beans
    black beans, dry , cooked just until slightly tender and
    14 More
    black beans, dry , cooked just until slightly tender, beef roast or 1 lb beef stew meat, crushed tomatoes, chicken stock, reduced sodium, dried thyme, dried basil, crushed red pepper flakes, cayenne, fresh ground black pepper, olive oil, onions, chopped, stalks celery, chopped, green pepper, chopped, garlic cloves, minced, flour
    6 hour 20 min, 15 ingredients
  • Beef Roast With Caesar Seasoning Beef Roast With Caesar Seasoning
    beef roast, olive oil, divided and
    5 More
    beef roast, olive oil, divided, meat tenderizer , unseasoned, caesar salad dressing mix (i like good seasons ), onion, cut into large pieces, garlic cloves, minced, pepper
    2 hour 10 min, 7 ingredients
  • Basic Boiled Beef Meat And Stock Basic Boiled Beef Meat And Stock
    peanut oil, beef chuck roast, onion; peeled and quartered and
    7 More
    peanut oil, beef chuck roast, onion; peeled and quartered, celery stalks; cut in pieces, carrot; cut in pieces, garlic cloves; peeled, crushed, salt, whole black peppercorns, dried bay leaves, water; to cover roast
    3 hour , 10 ingredients
  • Roasted Meat Marinade (Nyama Choma) Roasted Meat Marinade (Nyama Choma)
    beef short ribs or 1 -2 kg beef, suitable for roasting and
    7 More
    beef short ribs or 1 -2 kg beef, suitable for roasting, garlic cloves, minced, lemon , juice of, curry powder , to taste, turmeric , to taste, coriander, to taste, fresh finely chopped, paprika , to taste, salt and black pepper, to taste
    1 hour 10 min, 8 ingredients
  • Round Red & Roast Beef Caesar Salad Round Red & Roast Beef Caesar Salad
    gourmet red potatoes, complete caesar salad in a bag and
    3 More
    gourmet red potatoes, complete caesar salad in a bag, either julienne-sliced grilled cooked beef or 3 cups cooked pork or 3 cups cooked chicken or 3 cups deli-sliced meat, red sweet bell peppers , cut into bite-sized strips, grated fresh parmesan cheese , as needed
    30 min, 5 ingredients




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