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Roast Beef, Swiss Cheese & Fettuccine Casserole Recipe

Roast Beef, Swiss Cheese & Fettuccine Casserole Recipe

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Roast Beef, Swiss Cheese & Fettuccine Casserole

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Ingredients:

Serving

1 lb fettuccine, cooked and drained
1/4 cup unsalted butter, melted
8 oz swiss cheese, shredded
1/2 cup cream
2 -3 tbsp honey mustard , to taste
fresh black pepper , to taste
1 -1 1/2 cup roast beef, shredded or cubed or leftover meat of your choice
1/2-3/4 cup leftover vegetables, sliced thin ( any combination )
1/2-3/4 cup seasoned croutons, lightly crushed (or bread crumbs , potato chips

Directions:

Heat oven to 350 degrees.
In a large bowl, combine the first 8 ingredients, mix well. Place mixture in a lightly buttered 13 x 9 baking dish. Sprinkle seasoned croutons on top.
Bake approx 20 minutes or until browned - ovens vary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.43 Kcal (2204 kJ)
Calories from fat	193.72 Kcal
		% Daily Value*
Total Fat	21.52g	33%
Cholesterol	131.17mg	44%
Sodium	195.28mg	8%
Potassium	218.8mg	5%
Total Carbs	55.86g	19%
Sugars	2.95g	12%
Dietary Fiber	3.22g	13%
Protein	28.18g	56%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	273.5mg	27%

Amount Per 100 g
Calories	308.4 Kcal (1291 kJ)
Calories from fat	113.49 Kcal
		% Daily Value*
Total Fat	12.61g	33%
Cholesterol	76.84mg	44%
Sodium	114.41mg	8%
Potassium	128.18mg	5%
Total Carbs	32.72g	19%
Sugars	1.73g	12%
Dietary Fiber	1.88g	13%
Protein	16.51g	56%
Vitamin C	1.2mg	4%
Iron	1.6mg	15%
Calcium	160.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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