153 roast crock red Recipes

red potatoes, quartered, fresh baby carrots, boneless beef chuck roast, dijon mustard, dried rosemary, crushed, garlic salt, dried thyme, pepper, chopped onion, beef broth

chuck roast, ketchup, red wine vinegar, brown sugar, prepared dijon-style mustard, worcestershire sauce, salt, pepper, garlic powder, liquid smoke flavoring (optional)

red wine (or more! it s good for you!), water, dry onion soup mix, brown sugar, dried rosemary or 1 tsp fresh rosemary, trimmed beef roast, cornstarch

boneless chuck roast (also called pot roast), olive oil , to coat, worcestershire sauce , to taste, montreal brand steak seasoning , to taste, salt and pepper, to taste, carrots , sliced in 2-inch segments, stalks celery, chopped, red potatoes , cut into eighths, onion, chopped, diced tomatoes, drained (leave a little liquid behind), beef broth, cornstarch, cooked white rice, buttered

rump roast, shortening, carrots, left whole, white onions, mushroom, sliced, salt, celery seed, nutmeg, thyme, bay leaf, crumbled, tarragon, dry red wine

boneless beef chuck roast, montreal brand steak seasoning, frozen mango chunks, red bell peppers, sliced into 1/2-inch strips, onion, sliced, chipotle salsa (pace makes a great 1!), mango nectar, hot cooked orzo pasta (optional) or egg noodles (optional)

eye of round roast, herb brown gravy mix, water, red potatoes, quartered, ranch dressing mix, kosher salt, fresh carrots or 15 fresh baby carrots

red bell peppers, seeded and cut into strips, red onions, cut into 8 wedges each, yellow squash, ends trimmed and sliced 1/2 inch thick, zucchini, ends trimmed and cut into thick matchsticks, fresh green beans , stem end snapped off, garlic cloves, peeled, olive oil, chopped fresh basil or 1 tbsp savory, salt, fresh ground pepper, flat leaf parsley, white balsamic vinegar or 2 -4 tbsp dark balsamic vinegar

red potatoes, cut in half, carrots, boneless pork loin roast , trimmed of fat, dijon mustard, dried tarragon leaves, dried thyme leaves, salt, pepper, onion, chopped, garlic, minced, beef broth

roasting chicken, cut up, carrots, onion, potatoes, fresh thyme, bay leaf, kosher salt, fresh ground pepper, red wine, chicken stock, flour (i like to brown the flour first in the oven to give it that roux-like flavor)

boneless beef chuck roast, onions , cut into 1 inch pieces, red sweet bell pepper , cut into 1 inch pieces, spaghetti sauce (your choice ), minced garlic, salt, dried oregano, crushed, ground black pepper, zucchini , cut into 3/4 inch pieces, hot cooked spaghetti (your choice ) or 4 1/2 cups mashed potatoes (your choice) or 4 1/2 cups polenta (your choice), grated parmesan cheese

roasting chicken, onion (diced ), celery rib (diced ), garlic cloves (whole ), tomatillos (diced ), red pepper (diced ), salt, pepper, paprika

olive oil, onions, chopped, stalks celery, chopped, pasilla chiles , roasted, skins scrapped off, seeded, chopped, crushed red pepper flakes, kielbasa , quartered lengthwise, thickly sliced, button mushroom, quartered, cream of mushroom soup, undiluted, milk (i use 2%), lemon juice, dried basil, dried thyme

new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water

beef roast (chuck, top round, etc.), light red kidney beans, undrained, ro-tel original diced tomatoes and green chilies, undrained (or any canned tomatoes with green chilies), cumin seed, celery salt, chili powder, bay leaves, garlic powder, crushed red pepper flakes, red cayenne pepper, black pepper, salt, water, corn niblets , vacuum packed, undrained, flour tortilla (optional)

red enchilada sauce, yellow onion, diced, black pepper, salt, garlic powder, quick-cooking tapioca, chuck roast

rump steak or 5 -6 lbs pot roast, water, red wine vinegar, onions, sliced, lemon, sliced, sugar, salt, ground ginger, bay leaves, peppercorns, onion, chopped, carrot, chopped, celery, chopped, gingersnaps, crushed

tied fat-trimmed boned beef chuck roast, black pepper, butter or 1 tbsp olive oil, carrots, peeled and cut into 1/2 in thick, 2 in long sticks, onion, peeled and chopped, celery, chopped, garlic cloves, minced, dried thyme, black peppercorns, dried bay leaf, merlot or 1 cup other red wine, tomato paste, cornstarch, fresh parsley, chopped