439 roast beef s Recipes

  • Shirley's Perfect Rare Roast Beef
    roast beef , tenderloin, tip, eye round, bottom round, ru... and
    2 More
    roast beef , tenderloin, tip, eye round, bottom round, rump, any you like (you can use any size roast, just adjust the baking time in the oven 5 mins. per lb.), onion, cut into thin rings, garlic powder
    15 min, 3 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Roasted Beef Tenderloin Amazing! Where's the Beef?
    beef tenderloin (lean organic grass fed, weight after rem... and
    11 More
    beef tenderloin (lean organic grass fed, weight after removing all fat and silver-skin), pepper, salt , go for more it you like, oregano, parsley, rosemary, thyme, red pepper flakes, dried garlic powder, dried onion flakes, olive oil, bacon (optional)
    45 min, 12 ingredients
  • Kelly's Crock Pot  smoked  Beef Roast or Brisket
    beef roast or 2 -4 lbs beef brisket, liquid smoke and
    3 More
    beef roast or 2 -4 lbs beef brisket, liquid smoke, fresh coarse ground black pepper, kosher salt, minced fresh garlic cloves
    8 hour 10 min, 5 ingredients
  • Gracie Allen's Classic Roast Beef Gracie Allen's Classic Roast Beef
    beef roast, beef roast
    6 hour 5 min, 2 ingredients
  • Kathy's Hot Roast Beef Kathy's Hot Roast Beef
    roast beef (deli reg. sliced), american cheese (white ) and
    6 More
    roast beef (deli reg. sliced), american cheese (white ), beef gravy, mushroom gravy, worcestershire sauce, hot sauce (or to taste), salt, pepper
    30 min, 8 ingredients
  • Sarah's Party Roast Beef Rounds Sarah's Party Roast Beef Rounds
    roast beef, french baguette, english cucumber, mayonnaise and
    4 More
    roast beef, french baguette, english cucumber, mayonnaise, prepared horseradish, fresh dill, parmesan cheese, garlic powder
    5 min, 8 ingredients
  • Mike Hoffman's Roast Beef Roll-ups Mike Hoffman's Roast Beef Roll-ups
    roast beef, thinly sliced, milk and
    7 More
    roast beef, thinly sliced, milk, green onion, thinly sliced (optional), cream cheese, leaf spinach (raw ), black olives, thinly sliced (optional), horseradish, tomato, thinly sliced, flour tortillas
    25 min, 9 ingredients
  • S.l. Hot Roast Beef Party Sandwiches S.l. Hot Roast Beef Party Sandwiches
    chopped walnuts, dinner rolls, peach preserves and
    4 More
    chopped walnuts, dinner rolls, peach preserves, mustard-mayonnaise blend, sliced deli roast beef, chopped, sliced havarti cheese, salt and pepper (optional)
    50 min, 7 ingredients
  • Kiki's Asparagus and Roast Beef Melt Kiki's Asparagus and Roast Beef Melt
    shaved roast beef, asparagus, blanched and
    4 More
    shaved roast beef, asparagus, blanched, shredded monterey jack cheese, red onion, thinly sliced, thousand island dressing, pumpernickel bread, toasted
    20 min, 6 ingredients
  • Arby's Style Roast Beef and Cheddar Roll Arby's Style Roast Beef and Cheddar Roll
    ultra thin sliced roast beef, cheddar cheese dip and
    2 More
    ultra thin sliced roast beef, cheddar cheese dip, french dressing, onion rolls
    10 min, 4 ingredients
  • Food Network Roast Beef and Horseradish Finger Sandwiches (Tea S Food Network Roast Beef and Horseradish Finger Sandwiches (Tea S
    sour cream, prepared horseradish, lemon juice and
    6 More
    sour cream, prepared horseradish, lemon juice, salt , to taste, pepper , to taste, crusty bread, sliced 1/4 inch thick, olive oil, roast beef, sliced thin, romaine lettuce
    15 min, 9 ingredients
  • Rhonda's Crock Pot Italian Beef Rhonda's Crock Pot Italian Beef
    beef roast , 3-4 lb. (beef tip roast is most tender) and
    5 More
    beef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules
    10 hour 10 min, 6 ingredients
  • Beef and Vegetables Beef and Vegetables
    onion, chopped, garlic clove, pressed, olive oil and
    7 More
    onion, chopped, garlic clove, pressed, olive oil, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, sliced fresh mushrooms, reserved roast beef (see mary s roast beef), reserved gravy (see mary s roast beef), ground ginger (optional), chili-cheese grits squares
    10 ingredients
  • Lonnie's Mom's Barbecue Roast Beef Lonnie's Mom's Barbecue Roast Beef
    beef roast (eye of round is great), onion, chopped and
    11 More
    beef roast (eye of round is great), onion, chopped, vinegar, yellow mustard, sugar, dry hot mustard, chili powder, salt, sweet hungarian paprika, unseasoned meat tenderizer, hot sauce (i use crystal), ketchup, water
    27 hour , 13 ingredients
  • Parasol's Roast Beef Po' Boy Sandwich Parasol's Roast Beef Po' Boy Sandwich
    beef , chuck roast, bottom round, whatever and
    13 More
    beef , chuck roast, bottom round, whatever, all-purpose flour, garlic powder, fresh ground black pepper, kosher salt, vegetable oil, kitchen bouquet, beef broth , reserved from boiling the beef, shredded lettuce (must be shredded), sliced tomato, mayonnaise, creole mustard, dill pickles, sliced, french bread , cut in half lengthwise and then halved to make 2 sandwiches
    45 min, 14 ingredients
  • Oma's Barley Soup Oma's Barley Soup
    beef stock, barley, celery, carrot, string bean, cut up and
    3 More
    beef stock, barley, celery, carrot, string bean, cut up, potato, cut up, leftover smoked ham or 2 cups roast beef or 2 cups cooked sausage or 2 cups smoked pork butt, cut up into 1/2 inch cubes, pepper
    1 hour 15 min, 8 ingredients
  • Mary's Roast Beef Mary's Roast Beef
    beef sirloin tip roast, vegetable oil, onion, chopped and
    8 More
    beef sirloin tip roast, vegetable oil, onion, chopped, garlic cloves, minced, brewed coffee, water, divided, beef bouillon cubes, salt, dried basil, coarsely ground pepper, all-purpose flour
    11 ingredients




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