Sarah's Party Roast Beef Rounds Recipe

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Ingredients:

Serving

Directions:

Mix together: a good amount of mayo, horseradish to taste depending on how hot you want the spread, tons of dill, a good amount of park cheese and four shakes of garlic powder. Place spread in refrigerator for as long as possible. You can even leave it overnight. The longer the better.
When ready to put together.
Cut baguette into little toasts and place on baking sheet and in a 350° oven until golden brown on both sides. Then let cool before assembly.
Cut roast beef to fit on baguette toasts.
Cut cucumber thin as possible.
Assembly: toast, spread, cucumber, and roast beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	690.69 Kcal (2892 kJ)
Calories from fat	480.59 Kcal
		% Daily Value*
Total Fat	53.4g	82%
Cholesterol	123.53mg	41%
Sodium	736.65mg	31%
Potassium	543.88mg	12%
Total Carbs	15.59g	5%
Sugars	2.24g	9%
Dietary Fiber	1.47g	6%
Protein	37.28g	75%
Vitamin C	3.4mg	6%
Iron	2.8mg	16%
Calcium	148.7mg	15%

Amount Per 100 g
Calories	325.45 Kcal (1363 kJ)
Calories from fat	226.45 Kcal
		% Daily Value*
Total Fat	25.16g	82%
Cholesterol	58.2mg	41%
Sodium	347.1mg	31%
Potassium	256.27mg	12%
Total Carbs	7.34g	5%
Sugars	1.05g	9%
Dietary Fiber	0.69g	6%
Protein	17.57g	75%
Vitamin C	1.6mg	6%
Iron	1.3mg	16%
Calcium	70.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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