Directions:
- Mix cream cheese, horseradish and milk in a bowl.
- Add a little milk to thin if necessary.
- Light wet both sides of a burrito shell with water (optional, not needed if shells are pliable.) Apply thin layer of horseradish mixture to one side of burrito shell.
- Layer spinach and roast beef over horseradish mixture.
- Apply tomato, green onions, olives in center of burrito.
- Roll up burrito Cut into segments using picks to secure.
- Eat any segments that dont hold together well (Mikes favorite part).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.21 Kcal (1948 kJ) | ||
| Calories from fat | 150.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 26% | |
|---|---|---|---|
| Cholesterol | 101.97mg | 34% | |
| Sodium | 505.02mg | 21% | |
| Potassium | 753.72mg | 16% | |
| Total Carbs | 39.98g | 13% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 39.83g | 80% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 5.6mg | 31% | |
| Calcium | 153.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 174.37 Kcal (730 kJ) | ||
| Calories from fat | 56.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 26% | |
|---|---|---|---|
| Cholesterol | 38.22mg | 34% | |
| Sodium | 189.29mg | 21% | |
| Potassium | 282.51mg | 16% | |
| Total Carbs | 14.99g | 13% | |
| Sugars | 0.64g | 7% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 14.93g | 80% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.3mg | 24% | |
| Iron | 2.1mg | 31% | |
| Calcium | 57.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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