Parasol's Roast Beef Po' Boy Sandwich Recipe

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Ingredients:

Serving

2 lbs beef , chuck roast , bottom round, whatever
1/2 cup all-purpose flour
1 tbsp garlic powder
1 tsp fresh ground black pepper
1 tbsp kosher salt
1/4 cup vegetable oil
1 tsp kitchen bouquet
4 cups beef broth
2 cups shredded lettuce
sliced tomato
mayonnaise
creole mustard
dill pickles, sliced
1 loaf french bread , cut in half lengthwise and then halved to make 2 sandwiches

Directions:

1. Trim the beef of any excess fat and cut into large chunks. Place the beef into a large pot and cover with water. Bring to a boil, reduce to a simmer, and cook for 1 hour or so. Remove the meat and place it into the fridge, reserving the broth.
2. In a separate pot, bring 4 cups of the broth to a boil. Whisk in the flour a little bit at a time until well blended and no lumps remain. Next whisk in the garlic powder, salt, pepper, oil and Kitchen Bouquet until well blended. Reduce heat to a simmer and cook the gravy for about 20 minutes. Add more salt, and pepper if necessary.
3. Preheat the oven to 350°F Slice the cold beef into very very thin slices and against the grain if you can. Place the beef slices in a baking pan and cover with the gravy. Cook for 30 to 45 minutes or until the beef is so tender it just falls apart. Keep the oven on.
4. To make the Po’ Boys, line both side of the bread with mayonnaise and Creole mustard. Then pile on the beef / gravy mixture, then the lettuce, then the tomatoes (maybe a little salt and pepper) Flip the top piece of the bread on and put the whole thing into the oven for just a couple of minutes or until the bread is a bit crispy and toasty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1148.68 Kcal (4809 kJ)
Calories from fat	499.46 Kcal
		% Daily Value*
Total Fat	55.5g	85%
Cholesterol	312.92mg	104%
Sodium	2633.42mg	110%
Potassium	2127.38mg	45%
Total Carbs	51.83g	17%
Sugars	1.57g	6%
Dietary Fiber	2.58g	10%
Protein	113.06g	226%
Vitamin C	1.2mg	2%
Iron	11.3mg	63%
Calcium	137.8mg	14%

Amount Per 100 g
Calories	107.93 Kcal (452 kJ)
Calories from fat	46.93 Kcal
		% Daily Value*
Total Fat	5.21g	85%
Cholesterol	29.4mg	104%
Sodium	247.43mg	110%
Potassium	199.88mg	45%
Total Carbs	4.87g	17%
Sugars	0.15g	6%
Dietary Fiber	0.24g	10%
Protein	10.62g	226%
Vitamin C	0.1mg	2%
Iron	1.1mg	63%
Calcium	13mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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