Directions:
- Brown all sides of roast in hot oil in a large Dutch oven 8 minutes. Remove roast; set aside.
- Add onion and garlic to pan, and sauté 5 minutes or until tender. Stir in coffee, 2 cups water, bouillon, and next 3 ingredients until blended.
- Return roast to Dutch oven; bring to a boil. Reduce heat, and simmer, covered, 2 1/2 hours or until done. Transfer roast to a serving platter, reserving drippings in Dutch oven; keep roast warm.
- Whisk together remaining 1/2 cup water and flour; whisk into drippings. Cook, whisking constantly, over medium heat until slightly thickened. Pour gravy over roast.
- Slow Cooker Roast Beef: Cut roast in half; place in a 4 1/2 quart slow cooker. Add onion; 1 garlic clove, minced; 1 cup brewed coffee; 1/2 cup water; 1 bouillon cube; and next 3 ingredients. Cover and cook on LOW 6 to 7 hours or until tender. Transfer roast to a serving platter; measure drippings and pour into a saucepan. Whisk together 1/4 cup water and 1 tablespoon flour for every cup of drippings. Whisk mixture into drippings. Proceed with recipe as directed.
- Pressure Cooker Roast Beef: Brown roast in hot oil with onion and garlic in a 6-quart pressure cooker. Combine coffee, 2 cups water, bouillon, and next 3 ingredients; pour over roast. Cover with lid and seal securely; place pressure control over vent tube. Cook over high heat until pressure control rocks back and forth quickly. Reduce heat until pressure control rocks occassionally; cook 40 minutes. Remove from heat, run cold water over cooker to reduce pressure. Carefully remove lid. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1450.78 Kcal (6074 kJ) | ||
| Calories from fat | 659.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.33g | 113% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 5682.51mg | 237% | |
| Potassium | 2793.6mg | 59% | |
| Total Carbs | 72.51g | 24% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 126.82g | 254% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 6.7mg | 37% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 47.96 Kcal (201 kJ) | ||
| Calories from fat | 21.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 113% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 103% | |
| Sodium | 187.87mg | 237% | |
| Potassium | 92.36mg | 59% | |
| Total Carbs | 2.4g | 24% | |
| Sugars | 0.15g | 18% | |
| Dietary Fiber | 0.17g | 20% | |
| Protein | 4.19g | 254% | |
| Vitamin C | 0.3mg | 16% | |
| Iron | 0.2mg | 37% | |
| Calcium | 10.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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