50 ripe pot Recipes

ripe tomatoes, peeled and cored, unsalted butter, chopped onion, garlic clove, minced, salt (to taste), chopped basil (fresh is best ), oregano, rosemary, sugar

ripe pears, peeled, cored and cut into large chunks, granny smith apples, peeled, cored and cut into large chunks, honey, water, fresh lemon juice, chunk fresh ginger, about 3 inches long, peeled and minced, butter

bulk italian sausage, crushed tomatoes, chili beans, black beans, rinsed and dreained, sliced ripe olives, drained, onion, chopped, green pepper, chopped, garlic, minced, grated parmesan cheese, quick-cooking tapioca, dried basil, bay leaf, salt, sugar, hot cooked pasta, shredded mozzarella cheese

johnsonville mild ground italian sausage, crushed tomatoes, chili beans, undrained, black beans, rinsed and drained, sliced ripe olives, drained, onion, chopped, green pepper, chopped, garlic cloves, minced, grated parmesan cheese, quick-cooking tapioca, dried basil, bay leaf, salt, sugar, hot cooked pasta, shredded part-skim mozzarella cheese , optional

chickpeas, drained, fat carrot, peeled and thickly sliced, rich chicken or vegetable stock, pumpkin or butternut squash, peeled and cut into 1-inch chunks, green beans, trimmed and cut into 1-inch lengths, slightly underripe pears (such as anjou), peeled, cored and cut into 1-inch chunks, coarse salt and freshly ground pepper, olive oil, garlic cloves, chopped, a handful of blanched almonds, onion, chopped, sweet paprika (not smoked ), ripe tomatoes, finely chopped, saffron threads, crumbled and steeped in a few spoonfuls of hot stock for fifteen minutes, red wine vinegar, or more to taste, fresh mint, crusty bread and butter for serving (you can also easily serve this over rice or couscous)

eggplant, peeled and cut into 1 inch cubes, salt, onions, chopped, chopped fresh tomatoes (about 3 medium), green bell pepper, cut into 1/2 inch squares, red bell peppers or 1 large yellow bell pepper, cut into 1/2 inch squares, zucchini, sliced, olive oil, dried basil, garlic cloves, crushed through a press, fresh ground pepper, tomato paste, pitted ripe olives, drained and chopped coarsely, chopped fresh basil

ripe camembert cheese, limburger cheese, roquefort cheese, butter, flour, cream, chopped green olives, canned pimiento, diced, cayenne pepper

boneless chuck roast, garlic cloves, thinly sliced, salt, pepper, all-purpose flour, olive oil, tomato sauce, divided, dry red wine, garlic cloves, crushed, onion, chopped, bay leaf, fresh rosemary or 1 tsp dried rosemary, sliced ripe olives, cognac, minced fresh parsley

ripe pears, steel cut oats, brown sugar, nutmeg, cinnamon, butter (softened ), apple juice, pecan pieces, raisins (or c )

olive oil, whole chickens broken down into parts, onion, sliced, chopped garlic, fennel, sliced, ripe tomatoes chopped, bay leaves, coriander, black pepper, salt, oranges, juiced and zested, chicken stock

extra-virgin olive oil , 1 turn of the pan, butter, boneless, skinless chicken tenders , breasts or thighs, cut into bite size pieces, salt and pepper, white rice, chicken stock , available in paper boxes on the soup aisle of market, poultry seasoning, sazon seasoning blend (recommended : goya) with mexican and spanish foods in market, tomato sauce, golden raisins , 1/4 cup, spanish olives with pimentos, drained and chopped, vine ripe tomatoes, seeded and chopped, green bell pepper, seeded and chopped, white skinned onion, chopped, several drops hot sauce, chopped fresh flat-leaf parsley , a handful, lemon or lime, juiced, salt, ripe avocados, pitted and spoon flesh from skins, lemon, juiced, garlic, salt, sour cream

venison or 1 lb beef, see note, water, onions, quartered, ripe tomatoes, seeded and diced, sweet bell pepper, seeded and diced, fresh okra, diced potato, diced carrot, fresh corn kernels, chopped celery, salt, pepper, catsup

short rib of beef or 1 lb beef shanks, water, onions, quartered, ripe tomatoes, seeded and diced, sweet bell pepper, seeded and diced, diced potato, sliced carrot, corn kernel, fresh or frozen, chopped celery, salt and pepper

boneless lean beef chuck roast, all-purpose flour, sugar, canola oil, carrots , cut into 2 inch strips, stalks celery , cut into 1/2 inch pieces, pitted ripe olives, drained, chopped onion, minced garlic cloves, stewed tomatoes, dry red wine, tomato paste, dried basil leaves, dried thyme leaves, salt, pepper, zucchini , cut in half lengthwise and sliced

boneless veal, cut into 1 inch cubes , dusted with, flour, olive oil, onions, peeled and finely chopped, sweet paprika, potatoes, peeled and thinly sliced, zucchini, peeled and sliced, bell peppers, seeded and sliced, chopped parsley, salt & freshly ground black pepper, ripe tomato, sliced

sized leeks (4 inches of green left on), white vinegar, defatted chicken broth or vegetable broth, olive oil, fresh cilantro sprigs, rinsed , with roots and stems crushed, garlic , lightly bruised and peeled, cinnamon sticks (each 3 inches long), ground cumin, curry powder, crumbled saffron threads, coarse salt, sized zucchini, ends trimmed, sized carrots, peeled , halved lengthwise and cut into 2-inch lengths, idaho potatoes, peeled and cut into quarters, white turnips, peeled and quartered, yellow onions, peeled and halved, ripe large tomatoes, cored and quartered, chickpeas, rinsed, pitted prunes, halved, golden raisins, chopped cilantro or parsley, cooked couscous (2 2/3 cups dried), hot (optional)

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

olive oil and butter, onion, chopped, minced garlic, all-purpose flour, dried tarragon, carrots, halved and cut into 1-inch pieces (1 1/2 cups), peeled and diced (1/2-inch) russet potatoes, granny smith apple, cored and cut into 1/2-inch pieces, chicken broth, fresh or frozen peas, chopped fresh dill, sized ripe tomato, seeded and cut into 1/2-inch dice, diced cooked chicken, salt and pepper, to taste, sheet prepared puff pastry (1/2 lb), thawed if frozen, egg mixed with 1 tbsp water