Potted Chicken (Michael Symon) Recipe

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Potted Chicken (Michael Symon)
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Ingredients:

Directions:

  1. Heat 1 tablespoon of olive oil in casserole and brown chicken, set aside. Saute onions and garlic and cover with browned chicken. Cover with fennel, tomatoes, and remaining ingredients. Cover tightly and place in a preheated 350 degree oven for 2 hours. Remove from casserole and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.18 Kcal (633 kJ)
Calories from fat 87.92 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 1.2mg 0%
Sodium 857.15mg 36%
Potassium 474.66mg 10%
Total Carbs 14.42g 5%
Sugars 7.35g 29%
Dietary Fiber 3.18g 13%
Protein 2.98g 6%
Vitamin C 39.3mg 65%
Iron 0.6mg 3%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 70 Kcal (293 kJ)
Calories from fat 40.71 Kcal
% Daily Value*
Total Fat 4.52g 15%
Cholesterol 0.56mg 0%
Sodium 396.89mg 36%
Potassium 219.79mg 10%
Total Carbs 6.68g 5%
Sugars 3.4g 29%
Dietary Fiber 1.47g 13%
Protein 1.38g 6%
Vitamin C 18.2mg 65%
Iron 0.3mg 3%
Calcium 25.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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