Combine the apples, pears, honey (you can leave this out and still get delicious sauce), water, lemon juice, and ginger in the slow cooker. Cover and cook until the fruit is extremely tender and falling apart, on low for 5 hours
Beat to make a corse mash or use a food processor for a smoother sauce (don’t over blend). Stir in the butter. Serve immediately or refrigerate and serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.54 Kcal (1422 kJ)
Calories from fat	77.69 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	22.9mg	8%
Sodium	6.21mg	0%
Potassium	423.91mg	9%
Total Carbs	69.76g	23%
Sugars	52.11g	208%
Dietary Fiber	10.36g	41%
Protein	0.12g	0%
Vitamin C	17mg	28%
Vitamin A	0.1mg	4%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	81.89 Kcal (343 kJ)
Calories from fat	18.74 Kcal
		% Daily Value*
Total Fat	2.08g	13%
Cholesterol	5.52mg	8%
Sodium	1.5mg	0%
Potassium	102.24mg	9%
Total Carbs	16.82g	23%
Sugars	12.57g	208%
Dietary Fiber	2.5g	41%
Protein	0.03g	0%
Vitamin C	4.1mg	28%
Calcium	9.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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