Directions:
- You may remove as much or as little of the Camembert rind as you like, from all to none.
- Mash the Camembert, Limburger and Roquefort together with a silver spoon, adding the butter and flour. Place into an enamel-lined pan (metal pans will turn the cheese black) and heat gently.
- When cheese begins to melt, add cream and stir continuously until a smooth, creamy sauce forms. Strain through a sieve into a tight-lidded crock. Stir in olives and pimiento thoroughly. Sprinkle cayenne over the top, close the lid, and allow to ripen at least 3 days before serving, if not longer. Store in refrigerator no longer than 2 weeks. Serve at room temperature; remove from refrigerator at least 2 hours before serving. Serve with rye or pumpernickel, or spread on crackers or celery sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.14 Kcal (545 kJ) | ||
| Calories from fat | 106.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 11% | |
| Sodium | 313.59mg | 13% | |
| Potassium | 58.35mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 295.17 Kcal (1236 kJ) | ||
| Calories from fat | 240.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 18% | |
|---|---|---|---|
| Cholesterol | 74.28mg | 11% | |
| Sodium | 711.24mg | 13% | |
| Potassium | 132.34mg | 1% | |
| Total Carbs | 2.81g | 0% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 11.39g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 266.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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