58 rigatoni vegetables cheeses Recipes

rigatoni pasta (other large hollow tubes can be used), vegetable oil, unsalted butter, melted, freshly grated parmesan cheese, fresh sage or mint leaf, ricotta cheese, freshly grated parmesan cheese, salt and nutmeg, to taste

elbow macaroni or 8 oz rigatoni pasta, salad oil, mayonnaise, sour cream (or unflavored yoghurt), dijon mustard, white wine vinegar, frozen peas, whole kernel corn (thawed & drained ), green bell pepper (seeded & chopped ), diced sharp cheddar cheese

rigatoni pasta (or other shaped pasta), butter (or margarine), olive oil, garlic cloves (minced or pressed ), broccoli florets, cut into bite-size florets, vegetable broth (or chicken broth), fresh basil , chiffonaded, salt and pepper, parmeggiano parmigiano-reggiano cheese (or a blend of parm. and romano, or vegan cheese topping)

eggplant, peeled and cut into 1-inch pieces (about 1 lb), zucchini, cut into 1-inch cubes, coarsely chopped fresh mushrooms, onion, cut into thin wedges, garlic-flavored olive oil or 2 tbsp olive oil, salt, black pepper, dried rigatoni pasta, purchased marinara sauce, shredded parmesan cheese, shredded mozzarella cheese

vegetable oil (for frying ), eggplant , thinly sliced crosswise (peeled or skin-on), flour, seasoned with (for dredging), salt , to taste, fresh ground black pepper , to taste, rigatoni pasta, extra virgin olive oil, garlic cloves, halved, tomatoes, shredded mozzarella cheese, fresh basil leaves, thinly sliced or 8 fresh flat leaf parsley, chopped, freshly grated parmesan cheese , for serving

nonstick vegetable oil spray, unpeeled large eggplant (1 1/2 to 1 3/4 lb), cut into 1/2-inch cubes, yellow bell peppers, cut into 1/2-inch squares, grape tomatoes, garlic cloves, divided, olive oil, fresh basil leaves, divided, freshly grated parmesan cheese, divided, pine nuts, whole tomatoes in juice, heavy whipping cream, rigatoni, whole-milk mozzarella cheese, cut into 1/2-inch cubes

good quality pork sausage links, olive oil, onion, chopped, carrot, grated, red wine, vegetable stock, tomato puree, butter, flour, milk, freshly grated nutmeg, rigatoni pasta, fresh spinach (1/2 lb), mature cheddar cheese, grated

olive oil, shallot, minced (about 1/4 cup), plus 1 shallot, sliced, garlic cloves, minced, shiitake mushrooms, stemmed, caps thinly sliced, oyster mushrooms, thinly sliced, baby portobello mushrooms (about 4 oz), stemmed , gills scraped, thinly sliced, button mushrooms, thinly sliced, chopped onion, diced tomatoes in juice, dry white wine, chopped fresh basil, rigatoni, vegetable stock or canned vegetable broth, grated parmesan cheese, drained oil-packed sun-dried tomatoes, thinly sliced, grated parmesan cheese

rigatoni pasta, olive oil, shallots, minced, garlic clove, minced, white wine, vegetable stock, mascarpone cheese, room temperature, parmesan cheese, grated, salt and pepper, assorted mushroom, sliced (shittake, cremini, and button), cream cheese, heavy whipping cream, sour cream

rigatoni pasta, olive oil, shallots, minced, garlic clove, minced, salt & freshly ground black pepper, assorted mushroom (such as cremini, shiitake and button), white wine, vegetable stock, mascarpone cheese, at room temperature, grated parmesan cheese, chopped fresh chives

rigatoni pasta, olive oil, stir fry vegetables (fresh or frozen ), cooked chicken strips, chopped garlic, chicken broth, parmesan cheese, grated, fresh basil , thin strips

rigatoni pasta, olive oil, shallots minced, garlic minced, salt and ground black pepper, assorted mushrooms cleaned and sliced, white wine, vegetable stock, mascarpone cheese at room temp, grated parmesean, fresh chives chopped

rigatoni pasta, olive oil, shallots, minced, garlic, minced, salt and freshly ground black pepper, assorted mushrooms, (such as cremini , shiitake and button), cleaned and sliced, white wine, vegetable stock, mascarpone cheese, at room temperature, grated parmesan, chopped fresh chives

olive oil, green onions, sliced, mushrooms, sliced, zucchini, sliced, carrot, sliced, broccoli floret, water, dried basil, feta cheese, crumbled, part-skim mozzarella cheese, shredded, roma tomatoes, chopped, rigatoni pasta, cooked without salt or fat

rigatoni pasta, butter, sliced portabella mushrooms, fresh asparagus spear , cut into 3 inch pieces, quartered water-packed artichoke hearts, drained, minced fresh garlic, divided, low-fat ricotta cheese, shredded cheese, divided (italian-style blend ), chopped fresh basil, milk

cooking oil, filet steak , cut into 1-inch strips (freeze for about 15 minute, to slice easier), salt, fresh ground black pepper, crushed red pepper flakes (pinch or two) (optional), button mushroom, sliced, shallots, minced or 2 scallions, including green tops minced, canned low sodium vegetable broth, worcestershire sauce, blue cheese or 3 oz gorgonzola, heavy cream, chopped fresh parsley, rigatoni pasta

rigatoni pasta, italian tomatoes, vegetable oil, eggplant, cut into approx. 1/3-inch dice, extra virgin olive oil, garlic clove, finely chopped, zucchini, halved and sliced, onion, thinly sliced, basil leaves, chopped, dried oregano, salt, fresh ground black pepper, mozzarella cheese, shredded, freshly grated parmesan cheese

sun-dried tomato sprinkles, boiling water, chili oil (or vegetable oil), minced shallots, garlic cloves, minced, coarsely chopped kale, dried oregano, salt, freshly ground pepper, cooked rigatoni (about 12 oz uncooked pasta), crumbled goat cheese