Main
Recipes
Course
Casseroles
Rigatoni with Creamy Mushroom Sauce Recipe

Rigatoni with Creamy Mushroom Sauce Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

2519

Calories

Comments Print recipe

Ingredients:

Serving

1 lb rigatoni pasta
2 tbsp olive oil
2 shallots minced
1 clove garlic minced
salt and ground black pepper
1 lb assorted mushrooms cleaned and sliced
1/2 cup white wine
1/2 cup vegetable stock
8 oz mascarpone cheese at room temp
1/2 cup grated parmesean
1/4 cup fresh chives chopped

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
While the pasta is cooking:
Heat the oil in a large skillet over medium-high heat. Add the shallots and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes. Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes. Turn the heat to high. Add the wine and cook for 3 minutes until all the liquid evaporates. Add the stock and simmer until liquid is slightly reduced. Remove the pan from the heat. Add the mascarpone cheese. Stir until creamy. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta. Garnish with the chopped chives. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2519.32 Kcal (10548 kJ)
Calories from fat	1275.7 Kcal
		% Daily Value*
Total Fat	141.74g	218%
Cholesterol	292.57mg	98%
Sodium	18775.1mg	782%
Potassium	2307.88mg	49%
Total Carbs	306.52g	102%
Sugars	32.65g	131%
Dietary Fiber	20.62g	82%
Protein	73.49g	147%
Vitamin C	34.6mg	58%
Iron	120.4mg	669%
Calcium	364.7mg	36%

Amount Per 100 g
Calories	143.89 Kcal (602 kJ)
Calories from fat	72.86 Kcal
		% Daily Value*
Total Fat	8.1g	218%
Cholesterol	16.71mg	98%
Sodium	1072.32mg	782%
Potassium	131.81mg	49%
Total Carbs	17.51g	102%
Sugars	1.86g	131%
Dietary Fiber	1.18g	82%
Protein	4.2g	147%
Vitamin C	2mg	58%
Iron	6.9mg	669%
Calcium	20.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rigatoni With Sausage and Parmesan

Olive oil, Onion, sliced into thin strips and 9 more..
Risotto With Peppers and Gorgonzola

Olive oil, Shallots, finely chopped and 6 more..
Lamb Ragu with Mint (Giada De Laurentiis)

Rigatoni pasta, Olive oil, Shallots, chopped and 8 more..
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Olive oil, Shallots, finely chopped and 9 more..
Broccoli for Adults

Olive oil, Shallot, minced, Garlic clove, minced and 4 more..