Preheat oven to 425°F. Spray large rimmed baking sheet with nonstick spray; add eggplant and peppers. Cut tomatoes in half lengthwise; add to sheet. Using garlic press, squeeze 1 garlic clove onto vegetables. Drizzle vegetables with oil; toss. Sprinkle with salt and pepper. Roast vegetables until tender, stirring often, 35 to 45 minutes.
Combine 2/3 cup basil, 1/2 cup Parmesan, pine nuts, and 1 garlic clove in mini processor. Blend until crumbly. Season topping with salt.
Blend tomatoes with juice, cream, 1 1/3 cups basil, and 1 garlic clove in processor until smooth. Season sauce with salt and pepper.
Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally; drain. Return to pot. Toss with vegetables, sauce, and 1/2 cup Parmesan. Transfer to 13 x 9 x 2-inch baking dish. Sprinkle with mozzarella and pine nut topping.
Bake pasta until heated through, 25 to 35 minutes. Let stand 10 minutes and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	562.58 Kcal (2355 kJ)
Calories from fat	320.33 Kcal
		% Daily Value*
Total Fat	35.59g	55%
Cholesterol	77.97mg	26%
Sodium	804.49mg	34%
Potassium	631.3mg	13%
Total Carbs	36.36g	12%
Sugars	12.91g	52%
Dietary Fiber	4.79g	19%
Protein	25.69g	51%
Vitamin C	51.1mg	85%
Vitamin A	0.7mg	25%
Iron	13.2mg	73%
Calcium	555.4mg	56%

Amount Per 100 g
Calories	121.74 Kcal (510 kJ)
Calories from fat	69.32 Kcal
		% Daily Value*
Total Fat	7.7g	55%
Cholesterol	16.87mg	26%
Sodium	174.09mg	34%
Potassium	136.61mg	13%
Total Carbs	7.87g	12%
Sugars	2.79g	52%
Dietary Fiber	1.04g	19%
Protein	5.56g	51%
Vitamin C	11.1mg	85%
Vitamin A	0.2mg	25%
Iron	2.9mg	73%
Calcium	120.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Red Pepper Salad

Eggplants, Red bell peppers, Plain yogurt, Garlic, minced and 2 more..
Eggplant Spread

Eggplant , medium, Red bell peppers, seeded, Onion, peeled and 5 more..
Roasted Eggplant (Aubergine) Spread

Eggplant, Red bell peppers, seeded, Red onion, peeled and 5 more..
Eggplant Dip

Eggplant, big (or 2 mediums), Red bell peppers, Red onion and 6 more..
Roasted Eggplant Spread (Ina Garten)

Eggplants, peeled, Red bell pepper, seeded and 9 more..
Grilled Ratatouille

Onion, quartered, Garlic cloves, peeled and 10 more..
Fresh Pesto Pasta Salad

Shell pasta, Red wine vinegar, Sugar, Seasoned pepper and 8 more..
Chicken & Herb Orzo Soup With Veggies

Dry orzo, Boneless, skinless chicken breasts and 13 more..
Pasta Salad With Roasted Vegetables

Eggplant, peeled and 3/4-inch pieces and 16 more..
Orzo with Roasted Vegetables (Ina Garten)

Eggplant, peeled and 3/4-inch diced and 16 more..