Rigatoni with Goat Cheese, Sun-Dried Tomatoes, and Kale Recipe

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Rigatoni with Goat Cheese, Sun-Dried Tomatoes, and Kale
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Ingredients:

Directions:

  1. Combine tomato sprinkles and boiling water in a bowl; let stand 30 minutes. Drain tomatoes in a sieve over a bowl, reserving 1/2 cup liquid.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 1 minute. Add kale; sauté 3 minutes or until wilted. Add tomatoes; sauté 2 minutes. Add reserved 1/2 cup liquid, oregano, salt, and pepper. Reduce heat; simmer 3 minutes or until kale is tender.
  3. Combine the pasta, kale mixture, and goat cheese in a large bowl, and toss well.
  4. Note: Substitute 1 cup thawed frozen chopped kale for fresh, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.07 Kcal (833 kJ)
Calories from fat 28.02 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 3.72mg 1%
Sodium 315.85mg 13%
Potassium 422.94mg 9%
Total Carbs 35.78g 12%
Sugars 1.77g 7%
Dietary Fiber 2.16g 9%
Protein 9.47g 19%
Vitamin C 82.6mg 138%
Vitamin A 0.7mg 22%
Iron 1mg 5%
Calcium 166.8mg 17%
Amount Per 100 g
Calories 68.74 Kcal (288 kJ)
Calories from fat 9.68 Kcal
% Daily Value*
Total Fat 1.08g 5%
Cholesterol 1.28mg 1%
Sodium 109.06mg 13%
Potassium 146.05mg 9%
Total Carbs 12.36g 12%
Sugars 0.61g 7%
Dietary Fiber 0.75g 9%
Protein 3.27g 19%
Vitamin C 28.5mg 138%
Vitamin A 0.2mg 22%
Iron 0.3mg 5%
Calcium 57.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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