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Rigatoni With Creamy Mushroom Sauce Recipe

Rigatoni With Creamy Mushroom Sauce Recipe

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Ingredients:

Serving

1 lb rigatoni pasta
2 tbsp olive oil
2 shallots, minced
1 garlic clove, minced
salt & freshly ground black pepper
1 lb assorted mushroom (such as cremini , shiitake and button)
1/2 cup white wine
1/2 cup vegetable stock
1 cup mascarpone cheese, at room temperature
1/2 cup grated parmesan cheese
1/4 cup chopped fresh chives

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
While the pasta is cooking:.
Heat the oil in a large skillet over medium-high heat. Add the shallots and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes. Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes. Turn the heat to high. Add the wine and cook for 3 minutes until all the liquid evaporates. Add the stock and simmer until liquid is slightly reduced. Remove the pan from the heat. Add the mascarpone cheese. Stir until creamy. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta. Garnish with the chopped chives. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.87 Kcal (1381 kJ)
Calories from fat	175.52 Kcal
		% Daily Value*
Total Fat	19.5g	30%
Cholesterol	43.65mg	15%
Sodium	2443.15mg	102%
Potassium	296.3mg	6%
Total Carbs	37.14g	12%
Sugars	4.14g	17%
Dietary Fiber	2.58g	10%
Protein	9.87g	20%
Vitamin C	4.3mg	7%
Iron	15.1mg	84%
Calcium	116.2mg	12%

Amount Per 100 g
Calories	155.93 Kcal (653 kJ)
Calories from fat	82.97 Kcal
		% Daily Value*
Total Fat	9.22g	30%
Cholesterol	20.63mg	15%
Sodium	1154.89mg	102%
Potassium	140.06mg	6%
Total Carbs	17.55g	12%
Sugars	1.96g	17%
Dietary Fiber	1.22g	10%
Protein	4.67g	20%
Vitamin C	2mg	7%
Iron	7.1mg	84%
Calcium	54.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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