215543 ricotta tomato pies bean salad Recipes

fresh green beans, trimmed, tomatoes, halved, pitted ripe olives, halved, italian salad dressing, crumbled feta cheese

ripe tomatoes, cannellini beans, drained and rinsed, garlic cloves, finely chopped, mint leaf , torn, extra virgin olive oil, red wine vinegar

canned tomatoes, black beans, onion, celery, carrots, water, potato

button mushrooms, halved, tomatoes, italian-style salad dressing, chopped fresh parsley

fresh corn kernels or frozen, thawed, kidney or pinto beans, rinsed, drained, chopped seeded plum tomatoes, chopped onion, chopped fresh basil, olive oil (preferably extra-virgin), fresh lemon juice, chopped fresh italian parsley, garlic cloves, minced

baking mix (bisquick), garlic powder, black pepper, water, ricotta cheese, chopped garlic, parmesan cheese, shredded mozzarella cheese, tomatoes, dried basil, dried oregano, olive oil

ricotta cheese, eggs, vanilla extract, white sugar, milk, cornstarch, recipe pastry for a 9 inch single crust pie, ground cinnamon

fresh lemon juice, balsamic vinegar, extra virgin olive oil, sugar, salt, fresh ground black pepper, garlic clove, minced, cut green beans (1-inch, about 1 lb), chopped tomato, chopped tomato, chopped fresh dill, navy beans, rinsed and drained, feta cheese, crumbled

fiesta bean salad, skinnytaste.com, little over 1 cup old points : 7 weight watcher points+: 7 pt, calories: 335 fat: 11.5 g carb : 47 g fiber: 15.5 g protein: 14 g sugar: 0.4 g, sodium: 481.6 mg cholest : 0 mg, garlic, minced, fresh lime juice, extra virgin olive, cumin, crushed red pepper flakes, salt, black beans, rinsed and drained, canned chickpeas, rinsed and drained, tomatoes, halved, minced red onion, finely diced, cilantro, chopped, avocado, diced

sweet potatoes (orange chopped), sheet puff pastry (25% reduced fat thawed), low-fat ricotta (fresh ), egg (50 g), peas (frozen 1/2 cup), italian parsley (fresh shredded ), ground black pepper, tomatoes (halved ), balsamic vinegar, baby spinach (leaves 4 cups), cannellini beans (rinsed and drained ), carrot (peeled into long ribbons), lebanese cucumber (peeled into long ribbons)

tomato pie, frozen pie shells, onion - chopped, tomatoes, garlic salt pepper , oregano to taste, onion, monterey jack cheese, grated, mozzarella cheese, grated, fresh grated parmesan cheese, mayonnaise

bean salad, with liquid, garbonzo beans, rinsed, green beans, rinsed, wax beans, rinsed, kidney beans, rinsed, onion, chopped (i like to use red or walla walla), vinegar, water, oil, sugar (to taste really), salt and pepper, to taste

sweet corn, ea ) fire- roasted diced tomatoes, black beans from 15 oz. can,drained and rinsed, chopped red onion, coarse salt, chopped fresh cilantro, fresh lime juice, vegetable oil, ground cumin, pepper, garlic,finely chopped, avocado,pitted,peeled and chopped

salad, string beans, tomatoes, scallions , cut on a bias into 1inch pieces, toasted pine nuts, fresh savory , torn into smaller pieces, dressing, extra virgin olive oil, juice & zest of 1 lime, blue cheese, garlic, crushed, salt & pepper to taste.

frozen package of green beans, garbanzo beans ( chic peas ), dark red kidney beans, tomatoes halved, diced bell pepper, diced onion, salt

pinto bean salad, i really forgot where this recipe came from so thanks to whom ever i got it from, dried pinto beans , soaked overnight and drained, salt, bay leaf, tomatoes, chopped, red onion, thinly sliced, green onions (with tops), sliced, fresh lemon juice, fresh lime juice, salt, olive oil, garlic clove, minced, fresh cilantro, chopped, salt and pepper, to taste

ricotta cheese, mascarpone cheese, pure vanilla extract, sugar, salt, pre-pared pillsbury piecrust (in refrigerator section), cinnamon for garnish before baking

diced tomato, cannellini beans or other white beans, rinsed and drained, torn escarole, sliced fennel bulb (about 1 bulb), sliced red onion, grated fresh parmesan cheese, sliced fresh basil, grated lemon rind, fresh lemon juice, fennel seeds, extra-virgin olive oil, balsamic vinegar, fennel seeds, honey, black pepper