Directions:
- To prepare salad, combine first 10 ingredients in a bowl; cover and chill 30 minutes.
- To prepare vinaigrette, combine the oil and remaining ingredients in a small bowl, stirring with a whisk. Add to salad; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.84 Kcal (418 kJ) | ||
| Calories from fat | 50.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 2% | |
| Sodium | 55.47mg | 2% | |
| Potassium | 341.73mg | 7% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 71.78 Kcal (301 kJ) | ||
| Calories from fat | 36.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 9% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 2% | |
| Sodium | 39.88mg | 2% | |
| Potassium | 245.69mg | 7% | |
| Total Carbs | 7.76g | 4% | |
| Sugars | 3.22g | 18% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 1.63g | 5% | |
| Vitamin C | 11.9mg | 28% | |
| Iron | 0.6mg | 5% | |
| Calcium | 43.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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